Anyone else hear the big news?
12-01-2009, 07:53 AM
#1
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Anyone else hear the big news?
Maybe no one else cares, but I surely as hell do. The McRib is back *************!!! My *** is going to buy a bag full of them and some greasy nasty fries after class today, I can't ******* wait! Nobody even say it, yes I know how bad it is for you and what it is made of, ect. I DON'T CARE! It tastes as good as fast food gets, and that is all that matters. So that said, anybody else a big fan? I know it won't last long and it will leave again for a few years, but I am always so thrilled when it comes back.
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12-01-2009, 08:11 AM
#3
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**** YOU! 
Don't ruin my dreams, *******!
It's gonna be amazing and great just like I remember as a kid, and I will eat it with a smile on my face and a tear running down my cheek.
Don't ruin my dreams, *******!
It's gonna be amazing and great just like I remember as a kid, and I will eat it with a smile on my face and a tear running down my cheek.
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12-01-2009, 09:29 AM
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Seriously, how the **** could you not like a processed pork patty with that awesome sauce, some weird looking onions and pickles on soggy buns? It was never in the realm of perfection, but it's still good and one of those things that a lot of people just can't turn down when they come around for their showing every few years.
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12-01-2009, 10:06 AM
#9
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I'm not fat, just husky, you ******* ------! I tried your mom and I thought she was pretty awful.
Seriously, how the **** could you not like a processed pork patty with that awesome sauce, some weird looking onions and pickles on soggy buns? It was never in the realm of perfection, but it's still good and one of those things that a lot of people just can't turn down when they come around for their showing every few years.
Seriously, how the **** could you not like a processed pork patty with that awesome sauce, some weird looking onions and pickles on soggy buns? It was never in the realm of perfection, but it's still good and one of those things that a lot of people just can't turn down when they come around for their showing every few years.
That's low. She died 2 days before her birthday. Would've been 72 this year.
Suffered for many years. They said the McRib sammiches did her in, you fat bastard. BTW, she's alive and kickin'....but you might not be if you eat enough of those.
I'll stick w/ my buffalo wings and beer.
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12-01-2009, 10:10 AM
#10
Enjoy the clogged arteries. Hopefully we wont have to pay for your bypass.
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12-01-2009, 11:31 AM
#17
I only get McDonalds in a pinch... and I'll jsut grab a snackwrap or a big mac.
McRib = soy patty stamped to the shape of a rack of ribs smothered in some generic fake BBQ sauce-type substance. It reminds me of the engineered food they eat in The Matrix.
What ever happened to those burgers/sandwiches that McD's came out with a long time ago that were all "adult oriented"? Anyone remember those?
**** this... I want Pepsi to bring back Cyrstal Pepsi.....
Seems I am not the only one....
McRib = soy patty stamped to the shape of a rack of ribs smothered in some generic fake BBQ sauce-type substance. It reminds me of the engineered food they eat in The Matrix.
What ever happened to those burgers/sandwiches that McD's came out with a long time ago that were all "adult oriented"? Anyone remember those?
**** this... I want Pepsi to bring back Cyrstal Pepsi.....
Seems I am not the only one....
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12-01-2009, 12:03 PM
#19
Exactly my point, eat whatever you want if you can afford to pay your own medical bills. If you can't and you rely on some sort of Gov't assistance then you shouldn't be allowed to eat like a slob.
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12-01-2009, 12:07 PM
#20
I did this every day my first semester up here at A&M...friggin MickyD's across the street from engineering buildings that is close enough to get campus wifi.
Some days I'd hauld *** after 9am class to make breakfast (coffee, sausage biscuit, hashbrown) and then be back in a few hours for the $2.17 broke *** combo.
I can't even go near the place now.
I'm tempted to try the McRib, but am afraid of two things:
1. That it will suck beyond belief compared to the real ribs in my lunchbox that I cooked Sunday afternoon while hanging Christmas lights.
2. That this visit may spur another 6month McDonald's binge, which would surely put me back over 220lbs, and cause me to have to remove the Corbeau Forza.
Some days I'd hauld *** after 9am class to make breakfast (coffee, sausage biscuit, hashbrown) and then be back in a few hours for the $2.17 broke *** combo.
I can't even go near the place now.
I'm tempted to try the McRib, but am afraid of two things:
1. That it will suck beyond belief compared to the real ribs in my lunchbox that I cooked Sunday afternoon while hanging Christmas lights.
2. That this visit may spur another 6month McDonald's binge, which would surely put me back over 220lbs, and cause me to have to remove the Corbeau Forza.
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