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Old 09-25-2012, 01:30 PM   #661
"Quality" is my first name.
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Old 09-25-2012, 02:23 PM   #662
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Your heart is going to explode
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Old 09-25-2012, 02:40 PM   #663
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Nah, he'll be fine. Didn't you see the bottle of French-Canadian spring water behind it?
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Old 09-25-2012, 02:41 PM   #664
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Oh fair play
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Old 09-25-2012, 03:06 PM   #665
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Quote:
Originally Posted by Joe Perez View Post
Nah, he'll be fine. Didn't you see the bottle of French-Canadian spring water behind it?
Counter balance.



I gave up soda, ice tea and vitamin water 4+ months ago.
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Old 10-01-2012, 11:47 AM   #666
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had my favoritest pizza ever this weekend:




pretty much:

NY style bread
sauce
basil
feta
avacado
tomato
mozzerella
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Old 10-01-2012, 03:46 PM   #667
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Ahi. 1.57 lbs

https://www.dropbox.com/s/78t2f0fa87...2020.22.50.jpg


Sicilian style with Vodka Sauce and Sausage.

https://www.dropbox.com/s/c5cwq7s4s5...2020.16.26.jpg
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Old 10-01-2012, 03:52 PM   #668
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stop linking to dropbox. It's a secure site; not for public sharing.
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Old 10-02-2012, 11:27 AM   #669
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Old 10-02-2012, 03:13 PM   #670
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Quote:
Originally Posted by Braineack View Post
stop linking to dropbox. It's a secure site; not for public sharing.
Alright fine. Ill use photobucket.

I just like that my phone automatically uploads photos to drop box when I am on wifi. It doesnt do that with photobucket.
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Old 10-05-2012, 09:48 AM   #671
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Old 10-05-2012, 11:17 AM   #672
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I am the salmon king. but this is not king salmon. I'm not rich. It's just 20+ lbs of sockeye.

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Old 10-05-2012, 11:21 AM   #673
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Quote:
Originally Posted by Braineack View Post
had my favoritest pizza ever this weekend:




pretty much:

NY style bread
sauce
basil
feta
avacado
tomato
mozzerella

The New Yorker in me is mortified by your choice of toppings. The rest of me is wondering why he'd never thought of avocado on pizza before.
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Old 10-08-2012, 01:01 PM   #674
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Originally Posted by concealer404 View Post
The New Yorker in me is mortified by your choice of toppings. The rest of me is wondering why he'd never thought of avocado on pizza before.
Where in New Yawk are you?
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Old 10-08-2012, 01:18 PM   #675
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Originally Posted by concealer404 View Post
The New Yorker in me is mortified by your choice of toppings. The rest of me is wondering why he'd never thought of avocado on pizza before.

dude, that pizza is gold I drove 2 hours to get it. you can substitute avocados for kalamata olives if you prefer...that's the other variant of the pizza.
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Old 10-08-2012, 01:54 PM   #676
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I would add some chopped onions in there as well.
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Old 10-11-2012, 09:17 PM   #677
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This is always such a pleasant scent to be greeted by when you walk through the door:




It reminds me of my early childhood, growing up in a forced-labor camp in Calcutta. We'd return home to the barracks after a long day in the gravel mines, and smell the glorious, sweet aroma of the curry bubbling away in the clay oven of the warden's mansion just outside the fence. We, of course, dined on stale naan mixed with what few chunks of gravel we'd manage to smuggle away from the mine inside our rectums, but we'd dream of what it must be like to enjoy a hot, fresh meal. And that thought filled us more heartily than bread and foul-smelling gravel ever could.
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Old 10-11-2012, 09:25 PM   #678
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Who knew there was a Calcutta in Southern California?
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Old 10-11-2012, 09:56 PM   #679
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I made a grilled chicken spinach salad with goat cheese and strawberries with a balsamic vinaigrette the other day.

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Old 10-11-2012, 10:07 PM   #680
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Quote:
Originally Posted by Joe Perez View Post
This is always such a pleasant scent to be greeted by when you walk through the door:



It reminds me of my early childhood, growing up in a forced-labor camp in Calcutta. We'd return home to the barracks after a long day in the gravel mines, and smell the glorious, sweet aroma of the curry bubbling away in the clay oven of the warden's mansion just outside the fence. We, of course, dined on stale naan mixed with what few chunks of gravel we'd manage to smuggle away from the mine inside our rectums, but we'd dream of what it must be like to enjoy a hot, fresh meal. And that thought filled us more heartily than bread and foul-smelling gravel ever could.
not sure if delicious copy-pasta or just bored trolling
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