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Old 11-04-2012, 10:22 PM   #721
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So, it turns out that this is actually a real thing, which you can, in theory, buy.



Conceived as a tongue-in-cheek protest against what they consider to be a disgusting trend of hoity-toity gourmet burgers, NYC food truck 666 Burger proudly preset The Douche Burger, full of "rich people stuff.

Nothing really exotic, just your average kobe beef patty topped with aged Gruyere cheese melted in champagne steam, then loaded with caviar, foie gras, lobster, truffles and a sprinkling of gold leaf, served in a wrapper made from three $100 bills. The price? Same as the truck's name. $666.
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Old 11-05-2012, 09:41 AM   #722
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Basil Chicken Hash. One of my favorites, hadn't made it in two year.

Basil Chicken Hash Recipe : : Recipes : Food Network
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Old 11-11-2012, 06:02 PM   #723
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Tear two strips of bacon in half, and cook until crisp over medium heat. Leave grease in pan.

Form 1/3 lb beef patty, using 75-80% lean meat. (Pre-formed patties can be used, but they MUST NOT be frozen.) Sear at high heat 2.5 minutes per side.

Split a telera roll, and toast on a pan under broiler until browned. Be watchful- the bread goes from "nicely toasted" to "charred ruin" in approximately three seconds.

Spread creamy peanut butter onto bottom roll. Apply a generous amount of strawberry preserves or jam onto the top roll, and cover with bacon.

Transfer beef patty to bottom roll, and apply a liberal amount of Sriracha.


Result? The Best Damn Hamburger Ever Created by Man.


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Old 11-13-2012, 03:59 PM   #724
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Old 11-13-2012, 04:10 PM   #725
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I dont really like "spicy" food (heat, not spice), but I don't have issue with sriracha. I dont really find it that hot.
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Old 11-13-2012, 09:22 PM   #726
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For Joe.
It's just a bacon and cheddar burger with mayo, ketchup, and the holiest of rooster sauces.

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Old 11-13-2012, 10:04 PM   #727
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Props to everyone who posted rooster sauce. I keep two bottles of that at all times.
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Old 11-13-2012, 10:25 PM   #728
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All Hail The ****.
















And the ****'s redneck cousin:

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Old 11-14-2012, 12:00 AM   #729
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Old 11-14-2012, 03:44 PM   #730
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Quote:
Originally Posted by Pen2_the_penguin View Post
My coworker has a heat threshold when we go get Pho. If he puts too much Sriracha in his bowl, he reaches a state where he's agitated and overheated.

I call it "Berzerker".

We try to keep him under that level to avoid any difficulty.
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Old 11-17-2012, 04:46 PM   #731
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Made some buffalo chicken and cheese dip. Good stuff. 16oz of cream cheese, a block of shredded cheddar (maybe ~4 cups), 1 cup of blue cheese dressing, 3/4 cup of franks hot sauce and 1/2 stick of butter. 1lb of chopped and boiled chicken. Mix, put in oven safe bowl/dish and bake for 20 minutes.
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Old 11-18-2012, 04:04 PM   #732
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I grilled salmon and made brussel sprouts.


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Old 11-27-2012, 08:32 AM   #733
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How I breakfast? This how!

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Old 11-28-2012, 10:39 AM   #734
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So, how'd you make the fish? Instructions man!
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Old 11-28-2012, 10:43 AM   #735
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Step 1: Cut a hole in the fish
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Old 11-28-2012, 10:50 AM   #736
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Step 2: Put your junk in that fish???
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Old 11-28-2012, 10:54 AM   #737
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It's my junk in a fish!
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Old 11-28-2012, 11:19 AM   #738
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Bravo!

Hot pan, butter in pan, season that ****, sear that ****. Eat that ****. Instructions been given!

9am drunk ftw!
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Old 11-28-2012, 11:57 PM   #739
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Wife made stromboli.



Basil, baked bell pepper, mozzarella, salami.
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Old 11-29-2012, 11:38 AM   #740
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Quote:
Originally Posted by saml01 View Post
wife made stromboli.



basil, baked bell pepper, mozzarella, salami.
must have recipe.
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