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Old 11-29-2012, 11:40 AM   #741
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i hate green bell peppers. Red is where it's at:

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Old 11-29-2012, 11:44 AM   #742
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I love green, but yes, red is better. I used to not use them, but after really discovering their brilliance, I use them a lot more these days. More so than green. The flavor is so much better, somehow. It also suites more dishes.
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Old 11-29-2012, 11:51 AM   #743
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i typically pick out green bell peppers in anything. green peppers in general dont bide well with teh brain.

i also dont like celery, peas, and green beans.
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Old 11-29-2012, 11:56 AM   #744
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Celery is the dumbest "food" ever.

Green beans rule. I could live without peas, but i only really dislike them because they're hard to eat. They're OK in a bowl with some butter and light seasoning. Then i'll eat those bitches with a spoon.

Snow peas are an entirely different ball game, though.
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Old 11-29-2012, 12:00 PM   #745
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i dislike most green pod foods. and just green food in general.
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Old 11-29-2012, 12:05 PM   #746
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Spinach? As much as it makes me feel emasculated, i ******* LOVE a bigass green salad. Iceberg can go to hell.
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Old 11-29-2012, 12:08 PM   #747
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i love spinach actually. i think im getting some for lunch actually, we are having a huge potluck today.
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Old 11-29-2012, 10:06 PM   #748
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Crawfish étouffée. Be jealous.

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Old 11-30-2012, 08:45 AM   #749
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I am. Serving over rice?
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Old 11-30-2012, 03:34 PM   #750
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Ive never had crawfish.
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Old 11-30-2012, 03:37 PM   #751
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Quote:
Originally Posted by NA6C-Guy View Post
I am. Serving over rice?
Just a little bit of rice. The surgery and recovery stripped about 2% body fat off of me, so I'm trying to avoid adding it back. Unexpected bonus, I guess.

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Ive never had crawfish.
I'm so sorry.
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Old 11-30-2012, 03:49 PM   #752
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I lived close to a place called bayou cafe. I've had a bunch there. Such a PITA to get a little meat. I'll stick with blue crabs fresh out da Chesapeake.
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Old 11-30-2012, 06:37 PM   #753
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Quote:
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Ive never had crawfish.

Sort of a cross between crab and clams. Usually cooked with too much spice for my taste, though.
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Old 11-30-2012, 09:20 PM   #754
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Sort of a cross between crab and clams. Usually cooked with too much spice for my taste, though.
I need to source some out now, I heard that its like a mini lobster, and one of those foods where its more effort prepping than actual eating.
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Old 11-30-2012, 09:44 PM   #755
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Quote:
Originally Posted by concealer404 View Post
must have recipe.
No problem.. If you need instructions for roasted red peppers I can query the wife for you.

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Old 11-30-2012, 09:46 PM   #756
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Roasted Lamb Shanks with Vegetables

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Old 11-30-2012, 11:39 PM   #757
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Quote:
Originally Posted by Braineack View Post
I lived close to a place called bayou cafe. I've had a bunch there. Such a PITA to get a little meat. I'll stick with blue crabs fresh out da Chesapeake.
Quote:
Originally Posted by rleete View Post
Sort of a cross between crab and clams. Usually cooked with too much spice for my taste, though.
Quote:
Originally Posted by Pen2_the_penguin View Post
I need to source some out now, I heard that its like a mini lobster, and one of those foods where its more effort prepping than actual eating.
Pro tip: for something like etouffee, you can cheat by getting a bag of frozen crawfish tails. No prep necessary.

But yes, the ultimate crawfish experience is boiled crawfish, and yes, it takes some practice to be efficient at getting the meat out. But it's not hard to learn.
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Old 12-04-2012, 09:33 PM   #758
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Since it's only 65°F today, I grilled burgers. Made chiptole mayo, topped with red onion, cheddar, avocado, and cilantro.

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Old 12-05-2012, 11:36 AM   #759
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T-bone, carrot puree, and New Belgium 1554.

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Old 12-05-2012, 11:37 AM   #760
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dont use the nikon or anything...
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