How (and why) to Ramble On your domestic shorthair - Page 1154 - Miata Turbo Forum - Boost cars, acquire cats.

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Old 08-25-2015, 02:59 PM   #23061
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Accountable, a cannibal, a cannonball

All good soldiers fall in line
When they march and shout
All good soldiers are respectible
Marching and singing
Will go anywhere the president says
Because the president believes in God
Like all good soldiers should
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Old 08-26-2015, 12:54 AM   #23062
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Old 08-26-2015, 07:48 AM   #23063
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awesome!
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Old 08-26-2015, 09:09 AM   #23064
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Old 08-26-2015, 10:08 AM   #23065
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Get to work, a sql server is down. And nothing ran over night on the other servers. FFFFFFFUUUUUUUUUUUUUUUUUU
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Old 08-26-2015, 10:17 AM   #23066
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get to work, we finally got ie11. it's forced in compatibility mode. FFFFFFFUUUUUUUUUUUUUUUUUU
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Old 08-26-2015, 10:19 AM   #23067
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SQL is one of those technologies which is just barely tolerable, and that only because no cleaner alternative has yet been widely adopted.








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Old 08-26-2015, 10:19 AM   #23068
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Quote:
Originally Posted by Braineack View Post
get to work, we finally got ie11. it's forced in compatibility mode. FFFFFFFUUUUUUUUUUUUUUUUUU
That's brutal!

Edit*

Found out the OS is corrupted. **** BE CRAY !



Our office now:
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Last edited by Girz0r; 08-26-2015 at 10:34 AM.
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Old 08-26-2015, 02:03 PM   #23069
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Searing meat does not "seal in" moisture, and in fact may actually cause meat to lose moisture. Generally, the value in searing meat is that it creates a brown crust with a rich flavor via the Maillard reaction.
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Old 08-26-2015, 03:32 PM   #23070
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Quote:
Originally Posted by Joe Perez View Post
Searing meat does not "seal in" moisture, and in fact may actually cause meat to lose moisture. Generally, the value in searing meat is that it creates a brown crust with a rich flavor via the Maillard reaction.
old news, Escoffier.
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Old 08-26-2015, 03:36 PM   #23071
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Some people believe that food items cooked with wine or liquor will be totally non-alcoholic, because alcohol's low boiling point causes it to evaporate quickly when heated. However, a study found that some of the alcohol remains: 25 percent after one hour of baking or simmering, and 10 percent after two hours; in either case, however, the amount consumed while eating a dish prepared with alcohol will rarely if ever contain sufficient alcohol to cause even low levels of intoxication.
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Old 08-26-2015, 03:44 PM   #23072
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You've sparked my interest Joe.

How does this affect hot dogs boiled in beer... I needs to know.

If the beer is brought up to boiling temp, have I evaporated all the delicious alcohol?
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Old 08-26-2015, 03:50 PM   #23073
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Quote:
Originally Posted by Braineack View Post
get to work, we finally got ie11. it's forced in compatibility mode. FFFFFFFUUUUUUUUUUUUUUUUUU
We were forced to do the same, god damn IE. That was the day I pushed Chrome and FireFox ESR to all our users.

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That's brutal!

Our office now:
Just restore the entire VM from backup. What is this, 2010?
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Old 08-26-2015, 03:53 PM   #23074
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Sushi does not mean "raw fish", and not all sushi includes raw fish. The name sushi refers to any dish including vinegared rice; raw fish is a common inclusion, but not a necessary one. In the traditional form of sushi unique to the Osaka region, all the ingredients are either cooked or cured; raw fish is never used.
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Old 08-26-2015, 04:22 PM   #23075
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Sashimi
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Old 08-26-2015, 04:44 PM   #23076
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Placing metal inside a microwave oven does not damage the oven's electronics. There are, however, other safety-related issues: electrical arcing may occur on pieces of metal not designed for use in a microwave oven, and metal objects may become hot enough to damage food, skin, or the interior of the oven. Metallic objects designed for microwave use can be used in a microwave with no danger; examples include the metalized surfaces used in browning sleeves and pizza-cooking platforms
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Old 08-26-2015, 04:56 PM   #23077
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What is this, useless information day?
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Old 08-26-2015, 06:47 PM   #23078
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The functional principle of a microwave oven is dielectric heating rather than resonance frequencies of water, and microwave ovens can therefore operate at many frequencies. Water molecules are exposed to intense electromagnetic fields in strong non-resonant microwaves to create heat. The 22 GHz resonant frequency of isolated water molecules has a wavelength too short to penetrate common foodstuffs to useful depths. The typical oven frequency of 2.45 GHz was chosen partly due to its ability to penetrate a food object of reasonable size, and partly to avoid interference with communication frequencies in use when microwave ovens became commercially available.
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Old 08-26-2015, 07:17 PM   #23079
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Quote:
Originally Posted by rleete View Post
What is this, useless information day?
Joe is drunk and/or bored again.
Quote:
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The typical oven frequency of 2.45 GHz was chosen partly due to its ability to penetrate a food object of reasonable size, and partly to avoid interference with communication frequencies in use when microwave ovens became commercially available.
We had a particularly cheap microwave in the office that would consistently kill the wifi in the room whenever someone powered it up. Fun times were had
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Old 08-26-2015, 07:30 PM   #23080
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Fortune cookies, despite being associated with Chinese cuisine in the United States, were in fact invented and brought to the U.S. by the Japanese. The cookies are extremely rare in China, where they are seen as symbols of American cuisine.
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