PFC 97's, will I cook them?
#1
Tour de Franzia
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PFC 97's, will I cook them?
I usually run DTC-60's but I have a set of PFC 97's with literally 8 laps on them and they're mocking me. Has anyone successfully run these on moderate braking tracks?
#2
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My experience with PFC97s is limited to the observation that they didn't fade during 30 minute track sessions in my dad's ~500whp FD on Hoosiers at VIR Full. Wilwood calipers and Coleman rotors with 3" ducting. I'd consider the Full course a moderate braking configuration. In that car the two straights had me braking from 140 to 50-ish and 165 to 40-ish, but there's opportunity for the brakes to cool a bit in between.
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