:eek5:
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Originally Posted by naarleven
(Post 384953)
I made it boys. Namely i'm going to be having a nightmare sizzling bacon turd tomorrow.
One piece was so rich and fatty, I could barely finish it. I ate two slices. Delic You really gonna eat that whole thing? Really? lol |
Why wouldn't he? If I felt like cooking I would try one myself. Cant beat bacon covered with pork, then swapped with bacon, then covered in BBQ sauce and baked. I would serve mine with between two patty sausages, like a sausage sandwich.
I'm still very disgusted by the meat ship, thats so fucking horrible! |
Originally Posted by naarleven
(Post 384953)
I made it boys. Namely i'm going to be having a nightmare sizzling bacon turd tomorrow.
One piece was so rich and fatty, I could barely finish it. I ate two slices. Delic
Originally Posted by NA6C-Guy
(Post 384981)
Why wouldn't he? If I felt like cooking I would try one myself. Cant beat bacon covered with pork, then swapped with bacon, then covered in BBQ sauce and baked. I would serve mine with between two patty sausages, like a sausage sandwich.
I'm still very disgusted by the meat ship, thats so fucking horrible!
Originally Posted by y8s
(Post 384410)
the south is going to sink into the ocean.
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Originally Posted by y8s
(Post 385089)
have a nice swim in the gulf, boys! ;)
http://www.cambridgebicycle.com/asse..._gear_bike.jpg Fixed gear bikes and SDS meetings made me do it. |
The only way that thing could get any better is if it was deep fried.:drool:
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With the amount of grease from all the bacon it is essentially deep fried.
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I have a confession. I had a bacon and bell pepper stuffed steak for dinner tonight. it was like 20% gristle though and made me wish I had got the steak stuffed pepper. :)
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Originally Posted by y8s
(Post 385245)
I have a confession. I had a bacon and bell pepper stuffed steak for dinner tonight. it was like 20% gristle though and made me wish I had got the steak stuffed pepper. :)
20% gristle? Thats awful |
yeah it was pretty awful. I used up about 30 feet of floss last night.
and dont get me wrong, I love meat. but there's a line to be drawn somewhere. somewhere between meat ship and churrascuria... |
Originally Posted by naarleven
(Post 384953)
I made it boys. Namely i'm going to be having a nightmare sizzling bacon turd tomorrow.
One piece was so rich and fatty, I could barely finish it. I ate two slices. Delic |
Originally Posted by hustler
(Post 385607)
why is everything flipped horizontally?
Either that or the complex, superpork redwood log sitting there on the table caused some sort of twist of time and space. Literally wrapping the fabric of the universe around its tasty goodness. |
Dang, thats a lot of bacon! That would last me a week, lol.
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1 Attachment(s)
Mmmmm bacon and twinkies...
Attachment 207224 |
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