Drunk Macaroni and Cheese
So, let me just say, that macaroni and cheese is fucking amazing. However when you are drunk, it is amazing*3.722.
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Great thread. Will read again.
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Originally Posted by 18psi
(Post 432222)
great thread. Will read again.
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Kraft Shells and Cheese is the best. Mac and cheese of any brand that starts with powdered "cheese" is FTL.
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Originally Posted by Stein
(Post 432228)
Kraft Shells and Cheese is the best. Mac and cheese of any brand that starts with powdered "cheese" is FTL.
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Originally Posted by Stein
(Post 432228)
Kraft Shells and Cheese is the best. Mac and cheese of any brand that starts with powdered "cheese" is FTL.
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I used to live of this shit when I was on tour!!
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velveeta shells FTMFW
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velveeta - don't eat past the exp. date. OMG, it's a near death experience. Been there.
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you're all wrong. none of these products use legitimate cheese in them! until you've had mac and cheese made with honest to god hunks of cheese from a cow's or goat's udder, you're nothin.
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Originally Posted by y8s
(Post 432341)
you're all wrong. none of these products use legitimate cheese in them! until you've had mac and cheese made with honest to god hunks of cheese from a cow's or goat's udder, you're nothin.
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There's a brand called Annie's that's pretty good. It's got powdered cheese but somehow they made it taste more like real cheese. If you're limited to boxed meals, it beats either of the Kraft offerings.
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Originally Posted by Stein
(Post 432360)
You are right, my wife makes a nice scratch five cheese, but I'm guessing the OP wasn't going to have a wife to whip that up when drunk. In his case, I still stand behind my original suggestion of Kraft Shells and Cheese as "best from a box".
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How do you guys get real cheese to stick to the macaroni? I've tried it and it never comes out worth a sheet.
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Originally Posted by Project84
(Post 432374)
How do you guys get real cheese to stick to the macaroni? I've tried it and it never comes out worth a sheet.
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I just cut the cheese into small cubes and add it to the cooled pasta. I normally use Chedder, Velvetta, and some pepper jack.
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Originally Posted by thymer
(Post 432378)
Velvetta
if you stay away from anything low in fat (especially lowfat!) it will tend to melt better. and if you're mr wizard, you can use an egg to keep the cheese emuslfied so it doesn't turn into glop. |
Originally Posted by y8s
(Post 432383)
and if you're mr wizard, you can use an egg to keep the cheese emuslfied so it doesn't turn into glop.
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