The Home Gourmet thread
05-11-2016, 02:29 PM
#1071
Boost Pope
iTrader: (8)
Join Date: Sep 2005
Location: Chicago. (The less-murder part.)
Posts: 33,019
Total Cats: 6,587
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05-11-2016, 03:04 PM
#1075
2 Props,3 Dildos,& 1 Cat
iTrader: (8)
Join Date: Jun 2005
Location: Fake Virginia
Posts: 19,338
Total Cats: 573
Countdown to @JasonC SBB harassing you for eating a potato in 3... 2...
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05-11-2016, 06:50 PM
#1078
Supporting Vendor
iTrader: (1)
Join Date: Sep 2010
Location: Lake Forest, CA
Posts: 7,947
Total Cats: 1,002
I like making sandwiches. Here's the sandwich I had for dinner last night.
Tri-tip, an egg, Tillamook white cheddar, Dave's good seed bread, mini sweet peppers, baby greens/spinach. Lovely.
Tri-tip, an egg, Tillamook white cheddar, Dave's good seed bread, mini sweet peppers, baby greens/spinach. Lovely.
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05-11-2016, 10:04 PM
#1079
Fun fact on potatoes and health concerns. Don't eat them too unripe (think green color near skin/hard) or when they are overripe (sprouting) which your palate should prevent you from doing in the first place. If you ignore your palate like a good heathen, both of those cases have excess levels of a naturally occurring pesticide called solanine. Its most heavily found just under the skin and in the sprouts themselves. It is toxic to you if you eat enough of the unideal potato. Acute symptoms from overeating these are rare but still it is best to avoid.
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