gearhead_318

iTrader: (1)

I just baked Slim Jim pieces into crescent rolls. It was good, although I think tiny pieces of Slim Jim baked into the inside would have been better.

shuiend

iTrader: (24)

Where the **** are the pictures.

gearhead_318

iTrader: (1)

I forgot to take pics, I was hungry.

Stoly

Our appetizer trays from Saturday's gathering.

Braineack

iTrader: (62)

I'd puke on the little corn and green beans.

icantthink4155

iTrader: (12)

So the local Miata club went to a fairly well known asian restaurant called E Noodle Co. They made us a 5 course meal, and it was pretty freaken awesome. (And all for $16 a person!) I got a couple pictures, not all 5 though, sorry. What I didnt photograph was 1, 4 and 5. 1st was a spicy coconut and chicken soup. 2nd was a seared tuna, photograph #1. 3rd was a spicy shrimp and a crazy sticky/sweet rice photograph #2. 4th was a seared beef and udon noodle. And finally 5th was a scoop of ice cream with a deep fried banana.

icantthink4155

iTrader: (12)

Then last night I made a stuffed spinach stuffed tilapia with a cheese sauce over rice.



And for lunch today I made a sautéed soy chicken and udon noodle with some baked wonton wrappers.

Quality Control Bot

iTrader: (3)

I did have a cheese stick too... i guess when family doesnt want to go out for lunch you get stuck with Thomas.

icantthink4155

iTrader: (12)

Is that some sort of canned meat product?

pusha

iTrader: (5)

jesus christ, times must be hard

matthewdesigns

iTrader: (8)

Full English, 'Merican style

pusha

iTrader: (5)

no haggis and the beans are all wrong

matthewdesigns

iTrader: (8)

Nor is there any blood/black pudding. ****'s nasty.

pusha

iTrader: (5)

no, it's delicious

bigx5murf

iTrader: (5)

I think korean food fits the "eating like a king" moniker the best. I love the fact food comes in like 2 dozen mini dishes, with well displayed main course which is always some sort of bbq.

ThatGuy85

iTrader: (4)

Got a new wok for Christmas, time to test it out with some Chinese dishes! First: Mongolian Beef

redturbomiata

iTrader: (5)

my dads b-day was yesterday and i had college class, so i made him lunch/dinner today.
Grilled Portobello Mushroom, filet mignon, and rice.

Joe Perez

iTrader: (8)

Not mine, no affiliation, just thought I'd share:

y8s

iTrader: (8)

that looks delicious but I must criticize the method of bacon wrapping. you end up with the top and bottom center of the puck covered in 2x the amount of bacon. I prefer to have the same quantity of bacon equally distributed in each bite. I friggin HATE the "x-bacon" on restaurant burgers.

Reverant

iTrader: (10)

I think my arteries clogged up just by looking at that thing.