The Home Gourmet thread
10-24-2012, 08:45 AM
#702
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Location: Istanbul, Turkey
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I need help guys..
I just bought a couple racks of smoked pork ribs, and I'd like to finish them on the grill.
I have never even attempted cooking ribs before.
Any tips you would care to share?
I just bought a couple racks of smoked pork ribs, and I'd like to finish them on the grill.
I have never even attempted cooking ribs before.
Any tips you would care to share?
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10-24-2012, 10:56 AM
#704
2 Props,3 Dildos,& 1 Cat
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I just dangle the probe down into the airspace between the lid and side.
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10-24-2012, 11:13 AM
#705
Boost Pope
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I've only ever cooked ribs in a smoker, but if you have to grill them, I would suggest doing it as slowly as possible, with a very small fire. If the grill is large enough, try to build the fire on one side and place the ribs on the other, so that the flame is not directly beneath the ribs.
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10-24-2012, 11:18 AM
#706
Turkish smoked pork ribs, eh? You are really destroying my cultural stereotypes.
I've only ever cooked ribs in a smoker, but if you have to grill them, I would suggest doing it as slowly as possible, with a very small fire. If the grill is large enough, try to build the fire on one side and place the ribs on the other, so that the flame is not directly beneath the ribs.
I've only ever cooked ribs in a smoker, but if you have to grill them, I would suggest doing it as slowly as possible, with a very small fire. If the grill is large enough, try to build the fire on one side and place the ribs on the other, so that the flame is not directly beneath the ribs.
However, if i'm in a hurry, i'm not too ashamed to admit that i've cooked pork ribs under fairly high heat just continually slathering them in sauce so it carmelizes.
Is it as good as a long low heat smoke? No.
Is it still ******* delicious? Absolutely.
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10-24-2012, 12:07 PM
#707
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Turkish smoked pork ribs, eh? You are really destroying my cultural stereotypes.
I've only ever cooked ribs in a smoker, but if you have to grill them, I would suggest doing it as slowly as possible, with a very small fire. If the grill is large enough, try to build the fire on one side and place the ribs on the other, so that the flame is not directly beneath the ribs.
I've only ever cooked ribs in a smoker, but if you have to grill them, I would suggest doing it as slowly as possible, with a very small fire. If the grill is large enough, try to build the fire on one side and place the ribs on the other, so that the flame is not directly beneath the ribs.
Do I still need a really slow fire for that, or could I just use moderate heat to warm it up and then wait till the sauce caramelizes on it?
This stuff is really difficult to come by around here, so I do not want to ruin it..
And, speaking of cultural stereotypes, anything pork IS considered a blasphemy for most of the population over here. There is only one butcher shop selling pork in Istanbul, halfway across town from me.
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10-24-2012, 12:11 PM
#708
I am afraid there is a misunderstanding here.. The whole rack is smoked already. I just need to get it on the grill to heat it up, and to baste the beast with some spicy molasses bbq sauce.
Do I still need a really slow fire for that, or could I just use moderate heat to warm it up and then wait till the sauce caramelizes on it?
This stuff is really difficult to come by around here, so I do not want to ruin it..
And, speaking of cultural stereotypes, anything pork IS considered a blasphemy for most of the population over here. There is only one butcher shop selling pork in Istanbul, halfway across town from me.
Do I still need a really slow fire for that, or could I just use moderate heat to warm it up and then wait till the sauce caramelizes on it?
This stuff is really difficult to come by around here, so I do not want to ruin it..
And, speaking of cultural stereotypes, anything pork IS considered a blasphemy for most of the population over here. There is only one butcher shop selling pork in Istanbul, halfway across town from me.
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10-24-2012, 12:21 PM
#711
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Hell, even a teflon pan will do, if you are desperate. Just use a couple drops of oil (no more).
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10-25-2012, 08:58 PM
#716
Bought a bread machine for 40 bucks bran new! I'll never buy store bread again. First creation: Rosemary Bread.
Easy as hell to make:
Jo's Rosemary Bread Recipe - Allrecipes.com
Easy as hell to make:
Jo's Rosemary Bread Recipe - Allrecipes.com
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10-30-2012, 07:43 PM
#719
Recipe:
pasta with mushroom, white wine and cream! « italian foodies
With a slice of my rosemary bread and a glass of wine. Tasty!
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