How (and why) to Ramble On your domestic shorthair - Page 946 - Miata Turbo Forum -Boost cars, acquire cats.

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Old 11-29-2013, 09:09 PM   #18901
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Hey! You are standing on my 7.6 liter. It's a little wrinkled but it made 500ft/lbs. at 2900 rpm once. Show some respect.

Damn kids...
8.1 in the house. 496 glorious fuel injected inches, more torques than you can even count.

Unless someone's packing a 500 cui Caddy motor, it looks like I'm The Man.
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Old 11-29-2013, 11:16 PM   #18902
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8.1 in the house. 496 glorious fuel injected inches, more torques than you can even count.

Unless someone's packing a 500 cui Caddy motor, it looks like I'm The Man.
Nope, RHarris has you beat. That is a diesel though.
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Old 11-30-2013, 05:08 AM   #18903
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Been on quite a sardine kick lately. Having pretty much a can a day. So good. perhaps an acquired taste.
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Old 11-30-2013, 01:08 PM   #18904
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Been on quite a sardine kick lately. Having pretty much a can a day. So good. perhaps an acquired taste.
I go through 2 or 3 cans a week. Prefer them packed in olive oil. My current favorite way to eat them is on top of crackers with a good dollop of sriracha sauce on top.
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Old 11-30-2013, 01:21 PM   #18905
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I go through 2 or 3 cans a week. Prefer them packed in olive oil. My current favorite way to eat them is on top of crackers with a good dollop of sriracha sauce on top.
I can't do it. After too many week long hiking trips with my father and his love for them and consequentially me being forced to eat them and being sick from them the smell alone makes me gag.

After you throw up something like that your brain will never forget the puke/sardine taste. Same with shrimp. Week long whitewater trip with a 20 lb bag of frozen shrimp=epic throw-up. Which sucks because I god damn love shrimp!
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Old 11-30-2013, 01:32 PM   #18906
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Yeah, that's why I can't drink Maker's anymore.
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Old 11-30-2013, 02:09 PM   #18907
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Yeah, that's why I can't drink Maker's anymore.
You can't drink Maker's Mark because you ate too many sardines?

That's kind of fascinating, and extremely weird at the same time.
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Old 11-30-2013, 02:14 PM   #18908
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You can't drink Maker's Mark because you ate too many sardines?
No, I can't drink Maker's Mark because Jeffbucc ate too many sardines.
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Old 11-30-2013, 02:40 PM   #18909
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No, I can't drink Maker's Mark because Jeffbucc ate too many sardines.
I apologize that my stomachs inability to properly eject sardines down the proper channel caused a proximal condition known as "freshman girl alcohol tolerance".
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Old 11-30-2013, 07:06 PM   #18910
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Built a new workbench. So manly...

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Old 11-30-2013, 07:18 PM   #18911
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Perfect cat scratcher placement setup
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Old 11-30-2013, 07:56 PM   #18912
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I can't eat clams or fried clam strips anymore. A couple of years ago I had some bad ones that made me pull off the road and barf every fifteen minutes for four hours. I just can't eat them any more.
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Old 11-30-2013, 08:39 PM   #18913
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Originally Posted by mgeoffriau View Post
Yeah, that's why I can't drink Maker's anymore.
I can't drink any whiskey or any dark liquor for that matter. After throwing up my guts multiple times on a stomach full of Jim or Jack, the smell alone nearly triggers a gag reflex. My friend talked me into a shot with him the other night and I nearly threw it up as soon as it hit my tongue, and had to force it down.

I like my sardines in water, oil makes them too... oily. I like to do a turn or two of black pepper on top of them, and eat them on some good club crackers with a dot or two of hot sauce or sriracha.
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Old 11-30-2013, 09:14 PM   #18914
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I can't drink any whiskey or any dark liquor for that matter.
I'm pretty sure I'd kill myself if I were suddenly unable to enjoy whiskey, rum, etc.
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Old 11-30-2013, 09:29 PM   #18915
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I'm pretty sure I'd kill myself if I were suddenly unable to enjoy whiskey, rum, etc.
It may also be an allergy thing too. I don't know if it's sulfites or what, but for whatever reason dark liquors, some beers and wine all give me a mild skin rash and flush feeling. Mostly the liquors, not as much the beer and wine. I don't get the same from clear liquor. I think I have pretty much narrowed it down to things aged in barrels, though some clear liquors are also barrel aged, like tequila, which I drink fine. I can drink vodka like water and not have any adverse effects. I guess it's a good thing I'm not a big drinker anyway. I have a few beers if I'm hanging out at a friends or go out, or maybe a margarita or something like that. Otherwise I'm fine without it. Generally, drinking makes me feel worse, not better. Give me some weed over alcohol any day.
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Old 11-30-2013, 11:43 PM   #18916
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Paul Walker is dead :(

Paul Walker Dead: 'Fast And The Furious' Actor Dies In Car Crash
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Old 12-01-2013, 12:13 AM   #18917
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"More than you can afford, pal."

I thought it had to be a joke. It isn't. He was taking others for rides and apparently letting some of them drive for donations for typhoon relief for the victims in the Philippines. Apparently a really stand-up guy. That sucks. RIP.

Let the bad jokes commence.
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Old 12-01-2013, 01:16 AM   #18918
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Yeah its a really sad way to go out; by the hands of an idiot who was probably not listening to Paul saying something like "okay, you should start letting off."

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Old 12-01-2013, 02:30 AM   #18919
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What the **** has my fat *** done!? WENDY'S!!!!!

2780 calories, 118g protein, a cubic **** ton of sodium and fat and cholesterol.

It was awesome going down, but within 5 seconds of finishing I felt disgusted and ashamed. Just like after sex with a transsexual midget.
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Old 12-01-2013, 04:43 AM   #18920
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Yeah its a really sad way to go out; by the hands of an idiot who was probably not listening to Paul saying something like "okay, you should start letting off."
**** that sucks! He was actually a really good guy, shitty films aside. Quite the car enthusiast too. RIP. :(

.
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