Thought this was pretty amazing. And supplies are abundant in these parts....

 

damn, thats cool

 

My buddy lives in Austin, originally from CA. He said he can't find tri-tip anywhere. Is that true? I know you folks take your BBQ seriously, especially cow, but how the hell can a TX butcher not know what tri-tip is? He must be bullshittin'.

 

Very Cool. Can't you just see someone doing that on the restaurant table after polishing off a slab and a pitcher

 

we all have 12" ***** too.