Holy ---- me backwards! I just ate the most incredible meal ever. Nice little Japanese and Korean BBQ place. Super hot Korean and Japanese waitresses, little grill in the table, and one of the hot waitresses to cook for you. I had THE best piece of beef I have ever had. I knew it was going to be good when it came out thinly sliced with the most impressive color and marble I have ever seen. All of the sides were also exceptionally good. To top it all off, I had the best sushi I have ever had, and I am a sushi fiend. In retrospect, I should have gotten the Guinness that I was admiring in the picture next to my table.

------- HAPPY!

 

I posted this on FB. People thought it was a tasty looking pizza. It was an omelet.

 

I thought it was a good looking pizza when I first opened this page.

 

What's in that? Other than tomatoes, obviously.

 

Just ate some of my favorite chicken that we made yesterday.

For less than $10 worth of chicken and a handful of other ingredients I'll have lunch for a few days.

Crockpot Jerk Chicken

• 1 large onion, cut into 8 pieces
• 1 teaspoon ground ginger or 1 tablespoon minced crystallized ginger
• 1/2 to 1 habanero pepper, seeded, deveined and finely minced
• 1/2 teaspoon ground allspice
• 2 tablespoons dry mustard
• 1 teaspoon freshly ground black pepper
• 2 tablespoons red wine or balsamic vinegar
• 2 tablespoons soy sauce
• 2 cloves garlic, crushed and minced
• 3-4 pounds chicken

Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well blended.

I usually put some sauce in the bottom, then start layering the chicken while adding sauce between each layer. Cover, set on low and cook for 6-8 hours.

We've done it a few different ways substituting different peppers and sometimes its so hot it burns my mouth while other times its very mild.

Great ------- recipe though! Try it!

 

which peppers to make it mild?

 

For mild I'd use a jalapeno instead.

Try it man, its ------- amazing.

 

I've been having hustler-esqe *****.

I need to take it easy with the spice.

 

Mildly related.

 

Egg, sausage, tomato, onion, oregano, and sharp cheddar.

 

Steak stir-fry that I made in my wok on my charcoal grill.


Then I had some local grown peaches that were starting to get too soft for my taste, so I threw them in the same wok.




If youve never grilled peached before you need to get on that.

 

also grilled pineapple. it tastes great and makes your *** taste great too!

 

low temp grilled + hickory smoked tri tip, orzo with pesto, and english peas with mint and onion.

 

MT.net potluck sometime soon?

 

ill make enchiladas.

 

I'll bring the paper plates and cups.

 

Honestly, I don't think I trust anyone on MT.net enough to eat food that they prepared.

 

I have two degrees in hotel and restaurant management, and my specialty is fine dining.
I have cooked for two to two hundred people, and I have a few recipes of my own.

FYI.

 

I can boil water without burning it about half the time, and I can make ramen and hotdogs.

 

I wash my hands at least 17 times when i cook. I yell at people who use tongs for raw meat and continue to use them to flip things on the grill/stove. I've had food poisoning once in my life and that was enough for a lifetime.