It's OK if you leave the tips of the tongs on the grill.

 

can you start posting some quick and easy recipes for us?

bro I used to love ramen noodles until I read how unhealthy that ---- is. nearly as bad as hot dogs

I think you and I would get along just fine. while cooking, it's not uncommon for me to have pruny hands because I wash my hands so frequently. it must be how we attract such hot women.

 

i put my meat on the grill with bare hands.

 

No steak tartare for you, then?

 

you don't wanna know how many times I go back and use moisturizer cream though...

 

I've had carpaccio before, wasn't my cup of tea. Not sure I could do tartare--maybe if Morimorto did it with tuna or something, but I don't even do sushi.

Had cheviche for the first time maybe a year ago and it took me some nerve to try it. I hearted it. But at least that's "cooked." Honestly I think "cooks" are just lazy.

 

well from the way you tell it you need to keep your massive leg muscles from chafing

 

Delicious grass fed, organic burgers. Lettuce from our yard. onions and beef from the farmers market. ohhh man. washed down with bells oberon.



Wife made sure I got the green beans in the shot. also from farmer's market.


pinkalicious!

 

We celebrated our 7th anniversary last night. Rather than going out, we decided to break in my new grill with some shrimp and veggie skewers.

Bacon-wrapped marinated shrimp, red and yellow peppers, onions, and tomatoes. Delicious.

 

so where did you get the buns?

 

whole fooz.

Potato Hamburger Buns | Vermont Bread

 

Whole Paycheck

 

whole worn out cliche.

 

you are such a ham

 

Salmon filets brushed with lemon-herb butter on the grill, broccoli with butter, caprese salad.

 

Grilling again tonight.

 

Did you do anything special to those veggies before grilling them? Bacon wrapped asparagus looks awesome.

 

hwo do you keep the bacon from burning? I've always had some difficulty when cooking bacon over flame.

 

Just sliced and then tossed with olive oil, salt and pepper, a splash of balsamic vinegar, and mild Louisiana spice.

I put them on after I had seared both sides of the steak and had turned the flame down to medium-low, and then turned them frequently to cook the bacon as evenly as possible.

 

Be jealous! Grilled cheese with extra sharp cheddar and swiss, basil, onion powder and garlic powder, on Natures Own honey wheat. Garden fresh tomatoes with salt and pepper. Fresh Matcha tea with honey.