This is what I think of cats
 

http://asset.soup.io/asset/0294/3598_f14b.gif

Just pretend it's a cat.

Nevermind just read your text under the photo..lol I seriously want to try that with the squirrels at my house though.

See below pictar.

lol squirles bothering ur nuts get a catapolt ;)
(useable on cats and small dogs as well. not useable on small children or preganent women has been know to cause cancer in California use at your own risk)

ban.

looks like i found what ill be doing with my weekend :giggle:

+1

You forgot to light it on fire first.

Fuck man! Squirrels are awesome...my daughter loves them and would cry if she saw this. Why would anyone do that? I still remember the clay pigeon thrower video...just wrong.

I'm not a softy or anything, but cruelty is cruelty, regardless of the size of the animal. It's not the recipient that makes it bad, but the source. Dog shitting in my yard?...I'll run the pooch off. Squirrel looking for nuts stepping into a trap?...cruel.

Plus now somebody has to clean the squirrel shit out of their wife's strainer...

I wish I knew how to get rid of all the damn pigeons in my neighborhood. I fucking hate them all and wish they would die.
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Traps. Traps with a falling door mechanism. Then fatten them up on cracked corn or grain and eat them. They were originally introduced to America as game bird because they were a delicacy in Europe, and still are. They are served at many high line restaurants here in the states and throughout Europe, and are much more highly regarded than quail or dove. They are easy to clean and prepare. Just search for recipes.

Excerpt from a site:

Doves and Pigeons (squab when you buy them in a store) deserve their own category because they are dark meat birds with very little fat on them. You can use small ducks such as bufflehead or teal with these recipes, but they will often have a layer of fat that a pigeon or dove will not.
If you catch your own doves and pigeons, please – please! – pluck them and keep them whole. They are the easiest birds to pluck, taking only seconds once you get the hang of it. You get in return for your efforts a beautiful presentation and those little legs, which are so very tasty! Remove the wings from a dove (you can throw them into the stockpot, however) and all but the first wing joint on a pigeon (this is the “drumette” piece).
Save the livers for a ravioli recipe.
One dove is a good portion for an appetizer, three to four for a main course. Pigeons are larger, so one pigeon makes a light dinner main – two is a bit much because the meat is so dense. Squabs are the same as pigeons: One to two per person.

• Pigeon or Dove Tortelli, a filled pasta
• Roasted dove, squab or pigeon with green sauce
• Turkish Roast Pigeon or Squab with Bulgur and Walnuts
• Deep-Fried Doves, Middle Eastern style
• Grilled Doves a La Mancha
• ‘Doves on the Feed,’ grilled doves or squab with barley or farro risotto and porcini mushrooms
• Doves on Toast, with quail eggs, maple-brandy gravy and mint gremolata

More about Doves and Pigeons:

• A Brace of Doves and a New Season
• Wild Game Feast, Napa Style
• Dovapalooza, Or How I Grilled Zillions of Doves
• Our First Roast Pigeon
• A Marvelous Mixed Bag

That will teach the little bastards.

Edit: Did you send those keys back? I'm headed up this weekend.