Drinking like a King. Don't hate.
03-08-2012, 01:31 AM
#141
Don't know how I missed this thread.
Latest craze at my bar.....
Yes my friends it is BACON flavored Vodka. Blind tasting and people say they think they just drank bacon. Its a fad I'm sure it will go away.
My latest fav is Tuaca and coke......delish. I was always a Captain and coke guy till I tried Tuaca and I am hooked. Try it!
Latest craze at my bar.....
Yes my friends it is BACON flavored Vodka. Blind tasting and people say they think they just drank bacon. Its a fad I'm sure it will go away.
My latest fav is Tuaca and coke......delish. I was always a Captain and coke guy till I tried Tuaca and I am hooked. Try it!
Reply
0
0
03-08-2012, 08:25 AM
#146
2 Props,3 Dildos,& 1 Cat
Thread Starter
iTrader: (8)
Join Date: Jun 2005
Location: Fake Virginia
Posts: 19,338
Total Cats: 573
Treated myself to a trip to the ABC store yesterday...
got onna deez:
and onna deez:
The scotch is for drinking neat or maybe with the occasional Rob Roy if I'm feeling daring. The Rye is for the Manhattan brethren or blue-collar neat.
I dont know why but I like to have a blue collar whisky and a white collar whisky on hand for when I'm in either mood.
I almost picked up a bottle of Old Overholt instead of the Bulleit but since I don't know what I am doing with Rye and they were out of Russels Reserve Rye, I got the one above.
got onna deez:
and onna deez:
The scotch is for drinking neat or maybe with the occasional Rob Roy if I'm feeling daring. The Rye is for the Manhattan brethren or blue-collar neat.
I dont know why but I like to have a blue collar whisky and a white collar whisky on hand for when I'm in either mood.
I almost picked up a bottle of Old Overholt instead of the Bulleit but since I don't know what I am doing with Rye and they were out of Russels Reserve Rye, I got the one above.
Reply
0
0
03-08-2012, 10:48 AM
#150
2 Props,3 Dildos,& 1 Cat
Thread Starter
iTrader: (8)
Join Date: Jun 2005
Location: Fake Virginia
Posts: 19,338
Total Cats: 573
I just happen to have an abandoned bottle of Pernod and Angostura and Peychaud's bitters to toss in with it. No lemon though.
Reply
0
0
03-08-2012, 11:04 AM
#152
Nothing specific, I'm not picky. A rye whiskey, dash of bitters, simple syrup, in a glass swirled and coated with any anise liquor (I usually have Pernod on hand) and a lemon peel spritzed into the glass and then garnish with the peel. The beauty of a sazerac to me is the depth and layers of the flavors, and doesn't rely on any particular recipe.
Reply
0
0
03-08-2012, 08:46 PM
#155
Elite Member
iTrader: (2)
Join Date: Sep 2008
Location: Central Florida
Posts: 2,799
Total Cats: 179
A recipe I found mentioned "coating" the glass with Pernod (or Absinthe or some other rare liquor) and then pouring it out. Is that your method? That seems too wasteful for me to get on board with...
Reply
0
0
03-09-2012, 10:49 AM
#160
2 Props,3 Dildos,& 1 Cat
Thread Starter
iTrader: (8)
Join Date: Jun 2005
Location: Fake Virginia
Posts: 19,338
Total Cats: 573
honestly, you should be able to pour a small enough amount in there to get it all coated and not have much left over beyond a dribble. I'm talking a 1/4 oz or less.
Reply
0
0
