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Old 05-20-2012, 12:05 AM   #521
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Holy ---- me backwards! I just ate the most incredible meal ever. Nice little Japanese and Korean BBQ place. Super hot Korean and Japanese waitresses, little grill in the table, and one of the hot waitresses to cook for you. I had THE best piece of beef I have ever had. I knew it was going to be good when it came out thinly sliced with the most impressive color and marble I have ever seen. All of the sides were also exceptionally good. To top it all off, I had the best sushi I have ever had, and I am a sushi fiend. In retrospect, I should have gotten the Guinness that I was admiring in the picture next to my table.

------- HAPPY!
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Old 05-20-2012, 01:14 AM   #522
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I posted this on FB. People thought it was a tasty looking pizza. It was an omelet.

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Old 05-20-2012, 01:19 AM   #523
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I thought it was a good looking pizza when I first opened this page.
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Old 05-29-2012, 01:11 AM   #524
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Quote:
Originally Posted by turotufas View Post
I posted this on FB. People thought it was a tasty looking pizza. It was an omelet.

What's in that? Other than tomatoes, obviously.
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Old 05-29-2012, 02:26 PM   #525
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Just ate some of my favorite chicken that we made yesterday.

For less than $10 worth of chicken and a handful of other ingredients I'll have lunch for a few days.

Crockpot Jerk Chicken


  • 1 large onion, cut into 8 pieces
  • 1 teaspoon ground ginger or 1 tablespoon minced crystallized ginger
  • 1/2 to 1 habanero pepper, seeded, deveined and finely minced
  • 1/2 teaspoon ground allspice
  • 2 tablespoons dry mustard
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons red wine or balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 cloves garlic, crushed and minced
  • 3-4 pounds chicken

Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well blended.

I usually put some sauce in the bottom, then start layering the chicken while adding sauce between each layer. Cover, set on low and cook for 6-8 hours.

We've done it a few different ways substituting different peppers and sometimes its so hot it burns my mouth while other times its very mild.

Great ------- recipe though! Try it!
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Old 05-29-2012, 02:58 PM   #526
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which peppers to make it mild?
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Old 05-29-2012, 03:04 PM   #527
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which peppers to make it mild?
For mild I'd use a jalapeno instead.

Try it man, its ------- amazing.
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Old 05-29-2012, 03:06 PM   #528
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I've been having hustler-esqe *****.

I need to take it easy with the spice.
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Old 05-29-2012, 04:22 PM   #529
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Mildly related.
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Old 05-29-2012, 06:59 PM   #530
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What's in that? Other than tomatoes, obviously.
Egg, sausage, tomato, onion, oregano, and sharp cheddar.
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Old 06-04-2012, 01:20 PM   #531
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Steak stir-fry that I made in my wok on my charcoal grill.


Then I had some local grown peaches that were starting to get too soft for my taste, so I threw them in the same wok.




If youve never grilled peached before you need to get on that.
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Old 06-04-2012, 03:01 PM   #532
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If youve never grilled peached before you need to get on that.
also grilled pineapple. it tastes great and makes your *** taste great too!
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Old 06-04-2012, 04:12 PM   #533
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low temp grilled + hickory smoked tri tip, orzo with pesto, and english peas with mint and onion.

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Old 06-04-2012, 04:28 PM   #534
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MT.net potluck sometime soon?
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Old 06-04-2012, 04:56 PM   #535
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ill make enchiladas.
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Old 06-04-2012, 05:19 PM   #536
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I'll bring the paper plates and cups.
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Old 06-04-2012, 05:20 PM   #537
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Honestly, I don't think I trust anyone on MT.net enough to eat food that they prepared.
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Old 06-04-2012, 08:06 PM   #538
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Quote:
Originally Posted by pusha View Post
Honestly, I don't think I trust anyone on MT.net enough to eat food that they prepared.
I have two degrees in hotel and restaurant management, and my specialty is fine dining.
I have cooked for two to two hundred people, and I have a few recipes of my own.

FYI.
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Old 06-04-2012, 08:11 PM   #539
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I can boil water without burning it about half the time, and I can make ramen and hotdogs.
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Old 06-04-2012, 10:06 PM   #540
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Quote:
Originally Posted by pusha View Post
Honestly, I don't think I trust anyone on MT.net enough to eat food that they prepared.
I wash my hands at least 17 times when i cook. I yell at people who use tongs for raw meat and continue to use them to flip things on the grill/stove. I've had food poisoning once in my life and that was enough for a lifetime.
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