Drinking like a King. Don't hate.
#41
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No scotch lovers around here? All I see is bourbon.
Got a bottle of this for Christmas. It's not very expensive and I have to be in the right mood to drink it but I like it.
Anyone else?
As far as vodka, I do like Tito's especially since it's locally made here in Austin. Tried Enchanted Rock the other day and it wasn't bad either.
Got a bottle of this for Christmas. It's not very expensive and I have to be in the right mood to drink it but I like it.
Anyone else?
As far as vodka, I do like Tito's especially since it's locally made here in Austin. Tried Enchanted Rock the other day and it wasn't bad either.
Here are the notes I provided:
Oban 14 year
Region: Western Highlands
Notes: One of the smallest distilleries in Scotland.
Palate: Smooth and gentle with fruit. Smoky and malty. A little peat and sea-salt.
Finish: Warm and smooth with a hint of caramel or toffee. Some note a gingery tingle.
Recommendations: Perhaps a more advanced drinker’s scotch. After getting familiar with it “neat”, try a half teaspoon of water in it.
Laphroaig 10 year
Region: Islay
Notes: A peaty, smoky, stand-by from the Scottish island of Islay.
Palate: Tons of peaty moss, a bit medicine-like. Smoke and subtle vanilla sweetness.
Finish: Peaty and dry with a subtle oak and even more subtle smooth sweetness.
Recommendations: Not a scotch for novices. Add a splash of water to access some of the more subtle flavors. Try a tiny amount just for the experience.
Highland Park 12 year
Region: Highlands
Notes: The most northerly distillery in Scotland. A great scotch for everyone.
Palate: Smoky brown sugar, light almond, subtle caramel and a little spice.
Finish: Butterscotch and cinnamon with a smoky tingle.
Recommendations: Great beginner scotch. Try a small dram neat first.
Caol Ila 12 year
Region: Islay
Notes: One of the lighter Islay style scotches. Used in blends like Johnnie Walker.
Palate: Lightly oily with some peppery warmness. Some smoky intensity. Fruity.
Finish: Long finish with smoke and maybe a sense of fish.
Recommendations: If the Laphroaig intimidates you, this is a gentler version.
Balvenie Doublewood 12 year
Region: Speyside
Notes: Light and accessible. Matured in whiskey oak and sherry oak.
Palate: Nuts and spices with caramel and vanilla. Later, some sherry flavor.
Finish: Warming and long with some sherry.
Recommendations: An accessible and complex scotch.
(i went home with half a bottle of Caol Ila and Laphroig.)
#46
My ladyfriend ordered a caipirinhia on a whim the other day and ended up loving it. I enjoyed it quite a bit as well.
Highland Park 12 year
Region: Highlands
Notes: The most northerly distillery in Scotland. A great scotch for everyone.
Palate: Smoky brown sugar, light almond, subtle caramel and a little spice.
Finish: Butterscotch and cinnamon with a smoky tingle.
Recommendations: Great beginner scotch. Try a small dram neat first.
Y8s - I think your notes are pretty much spot on. Highland Park was my first scotch and I haven't tried much else. Might look into some of the others you noted.
Highland Park 12 year
Region: Highlands
Notes: The most northerly distillery in Scotland. A great scotch for everyone.
Palate: Smoky brown sugar, light almond, subtle caramel and a little spice.
Finish: Butterscotch and cinnamon with a smoky tingle.
Recommendations: Great beginner scotch. Try a small dram neat first.
#47
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My ladyfriend ordered a caipirinhia on a whim the other day and ended up loving it. I enjoyed it quite a bit as well.
Y8s - I think your notes are pretty much spot on. Highland Park was my first scotch and I haven't tried much else. Might look into some of the others you noted.
Y8s - I think your notes are pretty much spot on. Highland Park was my first scotch and I haven't tried much else. Might look into some of the others you noted.
#55
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WELL NOW.
I managed to get in a glass of the Old Potrero last night! Went out to dinner on a groupon with my wife and the place we went (Againn--pronounced uh-gwinn--in DC: http://againndc.com/ ) had an extensive liquor list. Three pages of scotch, one page of rye and whisky and a bunch of other stuff.
http://againndc.com/scotch-list (the others aren't online)
I almost missed the Old Potrero because it was not under the Rye section, but under the "American Whisky" section.
Tastewise, it had a delicious caramel and vanilla nose. Almost like candy. It felt good in my mouth and the taste was smooth and not smokey. The finish was pretty harsh though--but it could be because of my cold. It really burned my upper throat after swallowing. I could sit there and smell it all day though.
I managed to get in a glass of the Old Potrero last night! Went out to dinner on a groupon with my wife and the place we went (Againn--pronounced uh-gwinn--in DC: http://againndc.com/ ) had an extensive liquor list. Three pages of scotch, one page of rye and whisky and a bunch of other stuff.
http://againndc.com/scotch-list (the others aren't online)
I almost missed the Old Potrero because it was not under the Rye section, but under the "American Whisky" section.
Tastewise, it had a delicious caramel and vanilla nose. Almost like candy. It felt good in my mouth and the taste was smooth and not smokey. The finish was pretty harsh though--but it could be because of my cold. It really burned my upper throat after swallowing. I could sit there and smell it all day though.
#57
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like hangover proof? no.
but you can try this next time you drink:
get a quart of your favorite gatorade
BEFORE BED drink half and take two aspirin.
IN THE MORNING drink the other half and take two more aspirin.
I also follow with coffee but that's optional. the caffeine can
aspirin seems to come out on top of all the hangover studies as the best way to reduce the prostaglandin levels responsible for hangovers as well as blocks the acetate that makes your head hurt. caffeine helps here too. the gatorade is mostly just to make sure you aren't dehydrated, which would make things worse (though it's suggested that it's not usually dehydration that is a problem unless you're barfing all night).
but you can try this next time you drink:
get a quart of your favorite gatorade
BEFORE BED drink half and take two aspirin.
IN THE MORNING drink the other half and take two more aspirin.
I also follow with coffee but that's optional. the caffeine can
aspirin seems to come out on top of all the hangover studies as the best way to reduce the prostaglandin levels responsible for hangovers as well as blocks the acetate that makes your head hurt. caffeine helps here too. the gatorade is mostly just to make sure you aren't dehydrated, which would make things worse (though it's suggested that it's not usually dehydration that is a problem unless you're barfing all night).
#59
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Went out to dinner on a groupon with my wife and the place we went (Againn--pronounced uh-gwinn--in DC: http://againndc.com/ ) had an extensive liquor list. Three pages of scotch, one page of rye and whisky and a bunch of other stuff.
only to find that it was closed for a private party!
I would think there could be some credence to the "sugary drinks are worse" anecdotes because I seem to have more headaches after rum nights (which usually involve more sugary mixers).
#60
Oh Jesus....pisco. My neighbors are from Peru and right after we moved in, we did new years with them. Was drinking and all was fine...until they gave us some pisco. Oh how it was like flicking a switch from being warm tipsy drunk to...OMGICANTSTANDUP drunk. I will never drink that stuff again.
I was drinking whipped cokes last night. That's an evil little concoction.
I was drinking whipped cokes last night. That's an evil little concoction.