Gardening
#9
That being said, I would love to have a raised garden. We keep talking about it but have never taken the plunge. Our last garden had horrible pest problems and it seemed like a huge waste of time. One thing we did learn - grow hot peppers next to the other stuff to semi keep the bugs off them.
#10
We have a huge garden every year.
Corn - three varieties
Tomatoes - four varieties
Lettuce
Radishes
Arugula
Peas
Carrots
Beans
Peppers - jalapeno and green
Spinach
Beets
Lima Beans
Onions
Cantaloupe
Watermelon
Zucchini
Crook Neck Squash
We do put up a lot for the winter. Mainly freeze corn, beans, peas and can tomatoes and fresh salsa
Corn - three varieties
Tomatoes - four varieties
Lettuce
Radishes
Arugula
Peas
Carrots
Beans
Peppers - jalapeno and green
Spinach
Beets
Lima Beans
Onions
Cantaloupe
Watermelon
Zucchini
Crook Neck Squash
We do put up a lot for the winter. Mainly freeze corn, beans, peas and can tomatoes and fresh salsa
#14
Why? To deal with traffic, *********, gangsters, and not ever being able to go somewhere without people. I am allergic to cities.
#16
Sorry, I had to start at the beginning and I couldn't get past his comments about genetically engineered food being bad so I stopped the video. I think people like him should burn for an eternity in hell (subtle enough for you <G>) for the thousands of dead children for whom he is indirectly responsible.
That being said, I would love to have a raised garden. We keep talking about it but have never taken the plunge. Our last garden had horrible pest problems and it seemed like a huge waste of time. One thing we did learn - grow hot peppers next to the other stuff to semi keep the bugs off them.
That being said, I would love to have a raised garden. We keep talking about it but have never taken the plunge. Our last garden had horrible pest problems and it seemed like a huge waste of time. One thing we did learn - grow hot peppers next to the other stuff to semi keep the bugs off them.
#20
Tour de Franzia
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Join Date: Jun 2006
Location: Republic of Dallas
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I'm going with no sauce, slicing with the cap, and I'm working hard on seasoning right now and figuring out what I want in my brisket. My initial goal was to copy Black's, but now I feel that's unfair/impossible. It will be interesting to see where I end up and what people think of it.