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Old 01-13-2016, 10:43 AM   #1041
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cuddle fish
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Old 01-13-2016, 10:51 AM   #1042
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so jelly.
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Old 01-13-2016, 11:03 AM   #1043
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what kinda whacky place did you have that one chemistry lesson I mean meal at?
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Old 01-13-2016, 11:52 AM   #1044
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minibar by Jose Andres
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Old 01-15-2016, 12:59 PM   #1045
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scallops with rowe and plankton



i.e. your vomit hole.
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Old 04-11-2016, 10:50 PM   #1046
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Polish bigos stew tonight, perfect for a rainy, dreary evening. So, so good. Rich and hearty.

http://www.marksdailyapple.com/polis...rs-stew-bigos/

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Old 04-13-2016, 05:09 PM   #1047
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making yogurt marinated KAYbobs tonight along with some basmati pilaf. nom.
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Old 04-13-2016, 05:18 PM   #1048
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Keeping it simple tonight.

Red and purple potatoes, onion, fresh garlic, olive oil, thyme and rosemary, roasted in the oven. With Green Chile marinated chicken breasts.
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Old 04-13-2016, 05:22 PM   #1049
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Add dijon mustard to the potato mixture.
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Old 04-13-2016, 06:57 PM   #1050
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Quote:
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Add dijon mustard to the potato mixture.
Will check to see if I have it when I get home. If not, I may throw in some Horseradish mustard to kick it some kick instead.
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Old 04-14-2016, 08:27 AM   #1051
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my meat swords are too long for my grill.
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Old 04-14-2016, 08:58 AM   #1052
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Quote:
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Add dijon mustard to the potato mixture.
No dijon, added Balsamic instead
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Old 04-14-2016, 10:25 AM   #1053
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At 10:45 last night, while studying in bed, I (half) jokingly said to my wife that I sure could use a cheeseburger.

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Old 05-10-2016, 02:57 PM   #1054
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The food **** seems to have slowed...

Last night's dinner. Shrimp, broccoli, pineapple and onion, pan-seared with a light, sweet-hot glaze, and on a bed of quinoa.



Can't really think of much I'd change next time, except to crank up the spice. I wound up sprinkling quite a bit more shichimi onto it.

(Yes, I know it's a Chinese take-out container. My good ceramic bowl was in use elsewhere at the time.)
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Old 05-10-2016, 03:04 PM   #1055
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been too busy cooking and not too busy taking photos I guess.

I made Kabobs and basmati pilaf.


Mango sticky rice!!


And Buckwheat Rye Bread.
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Old 05-10-2016, 03:06 PM   #1056
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The mango rice looks particularly yummy. What's in there, aside from the obvious?
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Old 05-10-2016, 05:36 PM   #1057
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palm tree semen.

well sort of. coconut cream, sugar, glutinous sweet rice, heat. and sesame seeds. that's about it. it's pretty goddamn delicious.

Sticky Rice with Mango recipe | Epicurious.com

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Old 05-10-2016, 05:43 PM   #1058
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Tonight will be Chicken, bacon, ranch, and avocado pizza with low-carb crust. 4 net carbs/slice, Nice dense dough; super-filling.


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Old 05-11-2016, 11:46 AM   #1059
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I obviously didn't cook any of this. But just bragging for Hailey.

Beef Patty
- Beef
- Jalepeno
- Red Onion
- Worchester sauce
- BBQ sause

Tomato
Lettuce
Pepperjack
sharp cheddar
bacon
onion bun
Siracha Mayo
Curly Fries


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Old 05-11-2016, 11:50 AM   #1060
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looks like a heart attack on a plate.

I bet it's delicious

*edit: curly fries, or Curly fries?
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