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Old 06-22-2016, 10:31 AM   #1121
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So go book your own dinner at the French Laundry, there's a reason Anthony Bourdain is quoted saying: [The French Laundry is] the best restaurant in the world, period
I dunno man. I thought elBulli was the best restaurant in the world (until it closed in 2011).

https://en.wikipedia.org/wiki/ElBulli

https://en.wikipedia.org/wiki/The_Wo...st_Restaurants

Related ish.

When we were in Barthelona, we did not go to elBulli (too far, too hard to get in), but we did go a place called Lolita Taperia. It was started by Ferran Adria's brother Albert as Inopia but after he parted ways with his partner, the place was renamed Lolita. And holy ***** **** were there some delicious foods there. They could plate dog poop and make me swoon.
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Old 06-22-2016, 10:39 AM   #1122
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There's a "best restaurant in the world" on every other corner along the cali coast as you both know, but I wanna try that place scott is talking about simply because it's near napa and I haven't really explored napa much yet.
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Old 06-22-2016, 11:10 AM   #1123
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When we were in Barthelona...
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Old 06-22-2016, 11:19 AM   #1124
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There's a "best restaurant in the world" on every other corner along the cali coast as you both know, but I wanna try that place scott is talking about simply because it's near napa and I haven't really explored napa much yet.
yeah, but it's not that ******* hasn't tried a hellofva lot of them...

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Old 06-22-2016, 11:25 AM   #1125
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btw, this was the place I ate at in Rome:


DSC02870 by The Braineack, on Flickr

we were up on that rooftop patio thing.


other pics of the view:


DSC02902 by The Braineack, on Flickr


DSC02926 by The Braineack, on Flickr
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Old 06-22-2016, 11:27 AM   #1126
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so much overcorrection I almost had a seizure.
lurn2picture

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Old 06-22-2016, 11:50 AM   #1127
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I'm sorry, I'm make sure white clouds look black next time.
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Old 06-22-2016, 11:56 AM   #1128
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Lets get back to real 'Murica food in this thread. I am getting better at cooking brisket. I learned I had been smoking it to long and it was being to soft. This one needed to cook a little longer, but was pretty damn close to be perfect for slicing.
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Old 06-22-2016, 11:58 AM   #1129
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Would consume too much of, then throw up.
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Old 06-22-2016, 12:03 PM   #1130
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looks gewd. but kinda looks a bit dry?
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Old 06-22-2016, 12:06 PM   #1131
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Little too charred on the outside for my taste, but the inside looks good
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Old 06-22-2016, 12:10 PM   #1132
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I like my meat like I like my vaginas, moist and pink
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Old 06-22-2016, 12:13 PM   #1133
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Quote:
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looks gewd. but kinda looks a bit dry?
Quote:
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Little too charred on the outside for my taste, but the inside looks good
I ended up running low on charcoal so I had to add some more for the last several hours. Due to that it cooked a little hotter at the end that dried it out a bit more then I would like. I think the smoker was running 250-275 at the end verse my normal 225 of where I normally smoke at. I will be doing 2 more next month so I am hoping I do a little better. I am also working plans for building a new bigger better smoker on a trailer.
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Old 06-22-2016, 03:33 PM   #1134
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20 seconds in Bourdain acknowledges best restaurantness.
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Old 06-22-2016, 04:05 PM   #1135
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was.

although:

Anthony Bourdain: No Reservations. Season 1. Episode 7. October 17, 2005. 7 minutes in. His Napa Valley restaurant, The French Laundry, is in my opinion, the best restaurant in the world. Period.
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Old 06-22-2016, 07:02 PM   #1136
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I had Korean BBQ for the first time last night in LA.

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Old 06-26-2016, 05:42 PM   #1137
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Today we made jumbo shrimp

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Old 06-28-2016, 01:41 AM   #1138
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Mmm salmon

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Old 06-28-2016, 09:05 AM   #1139
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Dinner last night at La Marée Jeanne in Paris. I normally don't like poisson but this was all really really good. Happy to take suggestions of where to go next to take pictures of food in Paris or in Fez next week.
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Old 06-28-2016, 09:29 AM   #1140
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I had Greek for my bday last night:

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