The Home Gourmet thread
#1121
2 Props,3 Dildos,& 1 Cat
iTrader: (8)
Join Date: Jun 2005
Location: Fake Virginia
Posts: 19,338
Total Cats: 573
https://en.wikipedia.org/wiki/ElBulli
https://en.wikipedia.org/wiki/The_Wo...st_Restaurants
Related ish.
When we were in Barthelona, we did not go to elBulli (too far, too hard to get in), but we did go a place called Lolita Taperia. It was started by Ferran Adria's brother Albert as Inopia but after he parted ways with his partner, the place was renamed Lolita. And holy ***** **** were there some delicious foods there. They could plate dog poop and make me swoon.
#1125
Boost Czar
iTrader: (62)
Join Date: May 2005
Location: Chantilly, VA
Posts: 79,493
Total Cats: 4,080
btw, this was the place I ate at in Rome:
DSC02870 by The Braineack, on Flickr
we were up on that rooftop patio thing.
other pics of the view:
DSC02902 by The Braineack, on Flickr
DSC02926 by The Braineack, on Flickr
DSC02870 by The Braineack, on Flickr
we were up on that rooftop patio thing.
other pics of the view:
DSC02902 by The Braineack, on Flickr
DSC02926 by The Braineack, on Flickr
#1128
mkturbo.com
iTrader: (24)
Join Date: May 2006
Location: Charleston SC
Posts: 15,177
Total Cats: 1,681
Lets get back to real 'Murica food in this thread. I am getting better at cooking brisket. I learned I had been smoking it to long and it was being to soft. This one needed to cook a little longer, but was pretty damn close to be perfect for slicing.
#1133
mkturbo.com
iTrader: (24)
Join Date: May 2006
Location: Charleston SC
Posts: 15,177
Total Cats: 1,681
I ended up running low on charcoal so I had to add some more for the last several hours. Due to that it cooked a little hotter at the end that dried it out a bit more then I would like. I think the smoker was running 250-275 at the end verse my normal 225 of where I normally smoke at. I will be doing 2 more next month so I am hoping I do a little better. I am also working plans for building a new bigger better smoker on a trailer.
#1135
Boost Czar
iTrader: (62)
Join Date: May 2005
Location: Chantilly, VA
Posts: 79,493
Total Cats: 4,080
was.
although:
Anthony Bourdain: No Reservations. Season 1. Episode 7. October 17, 2005. 7 minutes in. His Napa Valley restaurant, The French Laundry, is in my opinion, the best restaurant in the world. Period.
although:
Anthony Bourdain: No Reservations. Season 1. Episode 7. October 17, 2005. 7 minutes in. His Napa Valley restaurant, The French Laundry, is in my opinion, the best restaurant in the world. Period.
#1139
Dinner last night at La Marée Jeanne in Paris. I normally don't like poisson but this was all really really good. Happy to take suggestions of where to go next to take pictures of food in Paris or in Fez next week.