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Old 03-20-2012, 01:55 PM   #81
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I would die before giving up mozzarella or cheddar.
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Old 03-20-2012, 02:12 PM   #82
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I'm sorry I dont go to outback?

have you really never had filet gorgonzola before?
What the heck does Outback have to do with a good steak?

There's just something that rubs me the wrong way about putting, well, anything on top of a good fillet. Would you pour A1 sauce all over that same piece of meat? Same idea. Kind of like slathering BBQ sauce onto smoked ribs.

A well-aged filet, served rare, should require that nothing be added nor taken away.
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Old 03-20-2012, 02:19 PM   #83
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I like bleu on a burger, but not a filet.

and i might dip my prime rib in some horseradish but... that's about it.

On the subject of cheeeeses, my wife was excited to find out that there is such a thing as pasteurized Feta cheese.
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Old 03-20-2012, 02:26 PM   #84
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I like bleu on a burger, but not a filet.

and i might dip my prime rib in some horseradish but... that's about it.

On the subject of cheeeeses, my wife was excited to find out that there is such a thing as pasteurized Feta cheese.
I'll dip my prime rib in your -----sradish.
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Old 03-20-2012, 05:12 PM   #85
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the only thing that can be ruined by putting cheese on it is seafood.
Except escargot. That's the only way I will eat it.
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Old 03-20-2012, 05:50 PM   #86
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There's just something that rubs me the wrong way about putting, well, anything on top of a good fillet. Would you pour A1 sauce all over that same piece of meat? Same idea. Kind of like slathering BBQ sauce onto smoked ribs.
no i wouldn't and i agree, but it's something you need to try i guess. i love it.
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Old 03-20-2012, 06:09 PM   #87
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no i wouldn't and i agree, but it's something you need to try i guess.
Having sex with sheep might be absolutely incredible for all I know. But I'm not going to try it, because it's just wrong.
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Old 03-20-2012, 06:20 PM   #88
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Having sex with sheep might be absolutely incredible for all I know. But I'm not going to try it, because it's just wrong.
a priori? by god? by law? by social mores? by deduction?

because you don't want to use your "*****" trimmer on your "beard"?
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Old 03-20-2012, 06:52 PM   #89
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a priori? by god? by law? by social mores? by deduction?

because you don't want to use your "*****" trimmer on your "beard"?
I believe if you catch somebody having intercourse with an animal, you are to stone him/her to death, slaughter the beast and pour the blood of the beast on the offender. The only exception is if the beast is a tempter/temptress of Satan in which case you just slaughter the beast.
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Old 03-20-2012, 10:16 PM   #90
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anyone know of a very good brand of parmesan cheese? I want to find a cheese wheel type, so I can shave my own slices to make bomb *** grilled salmon, I tried a container of flaked parmesan, but its not the same... it tasted super salty and dry, like pusha.
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Old 03-20-2012, 10:36 PM   #91
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I believe if you catch somebody having intercourse with an animal, you are to stone him/her to death, slaughter the beast and pour the blood of the beast on the offender. The only exception is if the beast is a tempter/temptress of Satan in which case you just slaughter the beast.
Better go get your slaughter kit and add the optional VD module

http://www.mississippilink.com/news/...cc4c002e0.html
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Old 03-21-2012, 12:26 AM   #92
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Better go get your slaughter kit and add the optional VD module

http://www.mississippilink.com/news/...cc4c002e0.html
I'M ON A MISSION FROM GOD



*I see your new here so just so you know I'm not some religious fanatic, actually I'm a pretty hardcore atheist. Not trying to impose my views or anything (at this moment) but since the mods changed my user name from Gearhead_318 to Shearhead_3:16 (oh the ironing) I wouldn't want anyone to get the wrong idea. Maybe I'll change my avatar back to the Flying Spaghetti monster for more irony and confusion.
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Old 03-21-2012, 11:21 AM   #93
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anyone know of a very good brand of parmesan cheese? I want to find a cheese wheel type, so I can shave my own slices to make bomb *** grilled salmon, I tried a container of flaked parmesan, but its not the same... it tasted super salty and dry, like pusha.
Start with Parmigiano-Reggiano. It's the standard stuff you find in blocks at places like Whole Foods. Or ask the person at their cheese counter for advice on something hard and with salt crystals.
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Old 03-21-2012, 02:22 PM   #94
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I see your new here so just so you know I'm not some religious fanatic....
Here's something you didn't ask either: There isn't any right or wrong there is only what people believe.

Apply this when necessary to understand someone elses point of view in order to get what you want out of them. One can also do this to be a good citizen and resolve differences but that gets boring.
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Old 04-01-2012, 10:13 PM   #95
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(sigh)

Ok, I'm going to break form here for just a moment to defend myself. I didn't say that they were, as I honestly have no basis to judge whether they are or not. What I said was that eating more calories than you expend makes you fat, and I'm pretty sure that's a truism.


I'm not a nutritionist. The closest thing I have to any kind of formal education on the subject is a survey-level course I took my senior year of college when I needed a couple more gen-ed hours to graduate. It was an easy GPA booster, too.

Assuming that the absorption rate of the sugar and the chicken into the body are equal, then they should contribute the same number of calories into the aforementioned equation. I'm sure that there are other factors at work as well (eg, the immediate physiological effects of eating 4.6 ounces of pure sugar in a single sitting vs. 10.7 ounces of lean, skinless chicken breast) however I don't believe that, insofar as long-term body weight is concerned, the two would be significantly different.



I may make a video. It will have nothing at all to do with my answer, however.
just quoting this for posterity.

Joe: watch tonight's 60 minutes. There's a story on sugar. There is a study being done where people are on a normal diet as a control and then 25% of their calories are replaced with sweetened drinks. preliminary findings show much higher levels of LDL in the blood after only two weeks.

emphasis mine.
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