When he got offered mod there.

 

traitor biatch. Now he is an advocate for idiocy and faux roll bars.

 

You may like Manchego cheese.

 

This is pretty cool: Vegas were designed to be shipped vertically. They were shipped topped off with fluids and include and oil pan baffle to prevent oil from seeping into the #1 cylinder and with battery caps located high-rear. You could literally drive one off the transport unit.

 

I absolutely do. Pretty sure I had that on my last cheese plate, along with some English Cheedah.


I dine here often: http://cheesetique.com/

 

Like a bauce.

 

had some with our barrel-aged beer tasting a couple weeks back. it is bauce.

 

Awww see what you did Joe? The troll thread is locked now :(.

 

That thread needed to be locked a week ago.

Anyway, this thread is about cheese, not trolling.

 

fromunda troll?

the troll fromunda the bridge?

 

I'm more of a fine cigar with an apperitif guy myself. But some fromage prior to lighting up and drinking hard stuff is awfully nice.

 

I'm more of a block of Parmesan and a Dr Pepper kind of guy. I actually got told at a wedding that the large wedges of Parmesan cheese where for decoration and not part of the cheese display. Looking at the guy straight in the eye, I took two of them.

 

 

Baller!

 

im hard.

 

you mean your peckerino is hard?

 

my taleggio is washed, yet still stinky. gnaw on that.

 

This thread is awesome. I love that its gone full blown cheese talk.

I havent had the chance to try very many different cheeses, but I like most of the ones Ive tried. Not a huge fan of bleu's but Ive never had a good quality one. I seem to prefer sharp cheeses though.

 

i ate a blue called black and blue once, it was like a blue cheddar, pretty good.

 

1974 IMSA Vega race cah:







And early Vegas look like super bitchin little Camaros: