Beer of the Day thread (and ci-derp)
05-19-2016, 11:17 AM
#2201
Elite Member
iTrader: (5)
Join Date: Oct 2011
Location: Detroit (the part with no rules or laws)
Posts: 5,677
Total Cats: 800
Smells Like A Safety Meeting ? Dark Horse Brewing Co.
The imperial IPA Smells Like a Double Michigan Safety Meeting is like 11%. Can only handle one of these a week.
The imperial IPA Smells Like a Double Michigan Safety Meeting is like 11%. Can only handle one of these a week.
Reply
0
0
05-23-2016, 03:59 PM
#2203
Elite Member
iTrader: (3)
Join Date: Apr 2014
Location: Huntington, Indiana
Posts: 2,885
Total Cats: 616
Pluto is being a little bitch and overheated out of the blue.
I pulled over, and to my pleasant surprise, I wound up next to a pizza place with good beer on tap.
May I present:
Sunking Sunlight in a nicely chilled glass.
Reminds me of Oberon, which is nice on such a hot day.
It's certainly making being broken down much more tolerable.
I pulled over, and to my pleasant surprise, I wound up next to a pizza place with good beer on tap.
May I present:
Sunking Sunlight in a nicely chilled glass.
Reminds me of Oberon, which is nice on such a hot day.
It's certainly making being broken down much more tolerable.
Reply
0
0
05-24-2016, 09:36 PM
#2204
Moderator
iTrader: (12)
Join Date: Nov 2008
Location: Tampa, Florida
Posts: 20,664
Total Cats: 3,013
Got the Yeungling Summer Wheat because limited grocery-store choices and curiosity. Flavor is traditional hefeweizen but less smooth and creamy. Too much carbonation and thinness. Not bad on flavor, though. Banana and cloves present but maybe they wanted it to be lighter for summer and American tastes.
Reply
0
0
06-04-2016, 11:49 PM
#2207
Elite Member
iTrader: (37)
Join Date: Apr 2010
Location: Very NorCal
Posts: 10,441
Total Cats: 1,899
Stanley Cup finals are not good for my liver
$6 for 3L of german lager? I really can't complain. Back to back with the 805 and I never thought I'd say this , but the Henninger wins as far as I'm concerned. Neex to make a other trip back to TJs to pick up another 6 some time this week, then I can give a much more sober review.
$6 for 3L of german lager? I really can't complain. Back to back with the 805 and I never thought I'd say this , but the Henninger wins as far as I'm concerned. Neex to make a other trip back to TJs to pick up another 6 some time this week, then I can give a much more sober review.
Reply
0
0
06-05-2016, 11:27 AM
#2208
Elite Member
Join Date: Oct 2011
Location: OKC, OK
Posts: 3,693
Total Cats: 222
The wife of a good friend of mine up in Portland came down a couple of weeks ago for Hop Jam, she was nice enough to bring me a few bottles of Portland beer I can't get down here.
The IPA was a touch more "piney" than I like in an IPA, the Saison was really good, the Nebula was outstanding. I typically don't like stouts that have been aged in Bourbon barrels, but this didn't have that overly sweet/syrupy mouth feel like many do.
Reply
0
0
06-11-2016, 10:54 PM
#2209
Anyone who enjoys a bit of rye barrel ought to love this one, it's so freakin delicious. I've been sitting on this bottle for a while now, and I finally opened it tonight to see how it is and if I should get more. Verdict: definitely have to get more! 
@z31maniac - That Block 15 Super Nebula looks very intriguing. I have not come across that one (yet).
.
@z31maniac - That Block 15 Super Nebula looks very intriguing. I have not come across that one (yet).
.
Reply
0
0
06-17-2016, 06:05 AM
#2214
Moderator
iTrader: (12)
Join Date: Nov 2008
Location: Tampa, Florida
Posts: 20,664
Total Cats: 3,013
Beer from Hallstatt, Austria, consumed at the landing halfway up the mountain at the top of the first cable car run on Dachstein Krippenstein seilbahn. Unfiltered, creamy mouthfeel and a mild flavor profile.
Reply
0
0
06-25-2016, 12:34 PM
#2215
Senior Member
Join Date: Jun 2015
Location: TAMPA, FL
Posts: 817
Total Cats: 20
Update for the homebrewers.
My experimentation with cider has produced a delicious victory at last. I took my dry hopped cider and added the zest from 6 limes in the same bag with the hops. It tastes ******* amazing. Dry, bubbly and with intense citrus smell and taste. Not tart at all. Almost like drinking a bubbly key lime pie.
My experimentation with cider has produced a delicious victory at last. I took my dry hopped cider and added the zest from 6 limes in the same bag with the hops. It tastes ******* amazing. Dry, bubbly and with intense citrus smell and taste. Not tart at all. Almost like drinking a bubbly key lime pie.
Reply
0
0
06-25-2016, 12:52 PM
#2216
Elite Member
iTrader: (37)
Join Date: Apr 2010
Location: Very NorCal
Posts: 10,441
Total Cats: 1,899
^^ This post needs more recipe and process details 
Congrats though! It does sound like win, like something I could get my wife to actually drink.
Its a super nice day today, perhaps I shall create beer. Humm...
Congrats though! It does sound like win, like something I could get my wife to actually drink.
Its a super nice day today, perhaps I shall create beer. Humm...
Reply
0
0
06-25-2016, 01:57 PM
#2217
Senior Member
Join Date: Jun 2015
Location: TAMPA, FL
Posts: 817
Total Cats: 20
It's a cider, so the process is very simple.
Take yeast cake after racking beer out of fermenter.
Add give gallons of apple juice (the kind without preservatives that you can buy in publix/walmart/costco/etc)
Let it ferment for a week or so.
Rack it over to the keg.
Take a hop sock (basically a nylon or cotton bag that has been sanitized) fill it with your hops and with the zest from a bunch of citrus fruit of your choice).
Add a ping pong ball to the sock.
Toss it in the keg.
Pressurize the keg and wait a week.
Put in fridge.
That's pretty much it.
Choice of yeast and choice of hops is up to you. I like hefe yeast for ciders.
Take yeast cake after racking beer out of fermenter.
Add give gallons of apple juice (the kind without preservatives that you can buy in publix/walmart/costco/etc)
Let it ferment for a week or so.
Rack it over to the keg.
Take a hop sock (basically a nylon or cotton bag that has been sanitized) fill it with your hops and with the zest from a bunch of citrus fruit of your choice).
Add a ping pong ball to the sock.
Toss it in the keg.
Pressurize the keg and wait a week.
Put in fridge.
That's pretty much it.
Choice of yeast and choice of hops is up to you. I like hefe yeast for ciders.
Reply
0
0
06-25-2016, 03:44 PM
#2219
Senior Member
Join Date: Jun 2015
Location: TAMPA, FL
Posts: 817
Total Cats: 20
No orchards here or I would consider it. I suspect I could get some really awesome flavors from trying different apple varieties.
But again, no orchards here so my perspective on cider is different. For me, cider is mainly a way to use up excess fermenter/keg capacity and it represents a neutral platform to experiment with post-fermentation additions of hops, spices and citrus. A cider doesn't really have any strong flavors that hide additions- so if I add pepper and get vegetable notes in addition to the heat, it will show a lot easier in a cider than an IPA or stout.
But again, no orchards here so my perspective on cider is different. For me, cider is mainly a way to use up excess fermenter/keg capacity and it represents a neutral platform to experiment with post-fermentation additions of hops, spices and citrus. A cider doesn't really have any strong flavors that hide additions- so if I add pepper and get vegetable notes in addition to the heat, it will show a lot easier in a cider than an IPA or stout.
Reply
0
0
06-25-2016, 04:27 PM
#2220
Elite Member
iTrader: (37)
Join Date: Apr 2010
Location: Very NorCal
Posts: 10,441
Total Cats: 1,899
Every time I try to do a basic cider it comes out so dry that trying to drink more than one ends up being a recipe for disaster. I could see how using a second generation of a strain with lower attenuation beer yeast could work out quite well. I bet the hefe yeast in suspension probably gives it a bit more body and mouth feel. I really like this idea.
Reply
0
0
