I started on the turkey tonight, I'm having a competition between myself and one of the instructors on post, he's baking his in the oven (lame) and you can guess what I'm doing with mine (it involves the Foster's can, my huge grill/smoker I got for my birthday last year, a bag of hardwood charcoal, a bag of Mesquite chunks, my own dry rub, and the butter/spice mixture that's oozing out of the bird where I injected it... )

 

oh man.

 

You are going to sodomize that turkey with the beer can.

 

in for vids of this

 

indeed.

 

Beer butt turkey, my favorite.

 

Doesn't look like much of a competition to me. Oven VS awesome.

 

Used to be my favorite until I found a grilling recipe for roadside chicken, but the chicken needs to be halved or quartered.

1 C. white cinegar
1/2 C Worcestershire sauce
1 T sea salt
1 T white sugar
1 t onion powder
1 t pepper
1/2 t celery salt.

Marinate the chicken halves (or pieces) in a sealed bag overnight.

Mix up another batch of the marinade and add 1/4 cup of veggie oil.
Grill the chicken over indirect heat for an hour and baste with the additional marinade mix every 10-15 minutes while cooking.

 

I'll have to try that sometime. Maybe Wednesday night, hmm...

My mother-in-law came to visit so I can use an excuse to grill...

 

Fixed.

 

you removed the popper...now all those juices are goign to oooze out while it cooks.

 

Nevermind the holes they entered the turkey from.

No matter, the baster will be in full effect.