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After I posted a recipe for Pastelitos about a week ago in the Gourmet thread, I get a text from sixshooter asking for my address.
Today, a box shows up:
Oh, my...
Oh, my!
Yup. A dozen Pastelitos de guava y queso crema. And not just from anywhere. Le Segunda is a proper Spanish-Cuban bakery. Family owned, and right down in Ybor city, these are the real deal.
Two minutes in the toaster over brought them right back to the proper consistency:
02-03-2021, 07:50 PM
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