How did the *** turn out?

 

he ate *** all weekend
enjoyed it for once
that speaks for itself

 

I'm an genuine *** man, myself. I think it comes from growing up in the South.

 

All of my dogs are trained in German, since most of them were trained in Germany.....But I also train in German and use English commands if I am asking them to do some thing. If I give the command in German, that is an order and they know they must obey.

Thanks for fixing this Lars. BTW, what temp do you smoke your meat at? lol..... I like to smoke my pig for 20 hours at 180ish. When I was in TN a couple weeks ago I had a "pulled" brisket that was amazing! I think the key there is to smoke it for about 22-24 hours because when I smoke brisket for 16-18 hours it is not that way. More like a prime rib at that point. I plan to try the 22 hour method this weekend and see if I can get it to fall apart. Was that an Egg?

 

My dad taught my old black lab both English and French commands.

 

So, he taught it to surrender?