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Old 06-07-2013, 10:31 AM   #81
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Quote:
Originally Posted by Tekel View Post
...internet hipster...

I have been eating it since I could walk...
You gotta admit there is some irony in this.
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Old 06-07-2013, 10:57 AM   #82
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I was trying to say it is ok in some circumstances and I do eat it, but I don't understand the obsessive love that some people give it and say they have to have it on everything.
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Old 06-07-2013, 11:21 AM   #83
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Sriracha is "meh" at best. It's not hot, and needs to be used in huge quantities in order to appreciably raise the "heat" level of foods.

It also doesn't taste like much. Just... tastes like mild heat. No real flavor.

At least Frank's RedHot tastes like.... salt.
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Old 06-07-2013, 11:24 AM   #84
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You guys are giving me such a hard-on talking about sauces like this.
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Old 06-07-2013, 11:29 AM   #85
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Quote:
Originally Posted by Fireindc View Post
You guys are giving me such a hard-on talking about sauces like this.
Take my **** sauce. Take it all.

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Old 06-07-2013, 11:58 AM   #86
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The only thing more hipster than loving sriracha sauce is claiming not to get the big deal over sriracha sauce.

"I know a bunch of way better hot sauces, but you've probably never heard of them, they're really obscure."
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Old 06-07-2013, 12:37 PM   #87
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Quote:
Originally Posted by mgeoffriau View Post
The only thing more hipster than loving sriracha sauce is claiming not to get the big deal over sriracha sauce.
Hahaha.

















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Old 06-07-2013, 01:04 PM   #88
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Quote:
Originally Posted by mgeoffriau View Post
The only thing more hipster than loving sriracha sauce is claiming not to get the big deal over sriracha sauce.

"I know a bunch of way better hot sauces, but you've probably never heard of them, they're really obscure."

Meh, i'm a Tabasco man. (BIG fan of the green kind, but that obviously doesn't gel with everything)

Tabasco = hipster?


If we're going to get a little more hipster, i'm a big fan of this ****. Basic bitches need not apply.

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Old 06-07-2013, 01:38 PM   #89
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Quote:
Pic of Sarahchacha Sauce
So that's what it looks like. I thought I'd never tried it before, but I definitely recognize the bottle. I also thought it was rather bland.
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Old 06-07-2013, 01:49 PM   #90
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LOVE HOT SAUCE

i normally have more than this, but whatever...



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Old 06-07-2013, 01:57 PM   #91
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Weaksauce.



"The Merciless Peppers of Quetzalacatenango … grown deep in the jungle primeval by the inmates of a Guatemalan insane asylum."


(That episode had some of the best animation ever featured on a primetime TV show, bar none.)




Also, since we were talking about fish earlier, apparently this is actually a real thing:

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Old 06-07-2013, 02:58 PM   #92
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Originally Posted by Joe Perez View Post
Also, since we were talking about fish earlier, apparently this is actually a real thing:

Probably still better than Malort.
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Old 06-07-2013, 03:09 PM   #93
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I like trying random obscure hotsauces to find the perfect one. For instance, no idea what this is actually (likely re-branded something else), but damn **** was gooood.

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Old 06-07-2013, 03:23 PM   #94
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More real things:

Salmon-flavored Vodka from the Alaska Distillery:






And, of course, Rocky Mountain Oyster Stout: brewed with real *********:


What started out as an April Fool's Day joke video by Denver's Wynkoop Brewing Company has now become reality. Rocky Mountain Oyster Stout is indeed brewed with actual bull ********* - quite a lot of them actually. This is the first of the brewery's "Even Smaller Batch Series" beers to be canned and was done so by hand. Cans were sold, appropriately enough, in packs of two.

From the Wynkoop site:

"A meaty foreign-style stout, Rocky Mountain Oyster Stout is made with Colorado base malts, roasted barley, seven specialty malts, Styrian Goldings hops, and 25 pounds of freshly sliced and roasted bull *********.

Rocky Mountain Oyster Stout is an assertive, viscous stout with a rich brown/black color, a luscious mouthfeel and deep flavors of chocolate, espresso and nuts. The beer sports a savory, umami-like note and a roasty dry finish."
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Old 06-07-2013, 03:29 PM   #95
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I would drink THE **** out of the salmon vodka. Liquid "lox" that gets me hammered? Where do i sign?
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Old 06-07-2013, 03:41 PM   #96
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the thought of trout schnapps is making me ******* gag. ugh gross.
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Old 06-07-2013, 03:48 PM   #97
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I guess it's safe to assume that Vortx is not coming back for advice.


Also, Bulliards. It kicks the ever living dog **** out of any other "Louisiana" type hot sauces.

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Old 06-07-2013, 04:04 PM   #98
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I don't see why he wouldn't, this is the best noob thread I've ever seen!
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Old 06-07-2013, 04:07 PM   #99
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best eggplant ever:


Sadly it is only available in Barthelona at Lolita Taperia (formerly owned by Albert Adria, brother to the famous Ferran Adria), but fuuuuuuuuuuu it was the best and only eggplant I'd ever consider to be food.

Lolita Tapería, The best tapas bar in Barcelona

I swear to god I could sit there and eat everything they made. If you're ever in Barthelona, it is a must-go.


Look at the menu.

Seriously, GO LOOK AT IT.
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Old 06-07-2013, 04:13 PM   #100
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Originally Posted by y8s View Post
Sadly it is only available in Barthelona...

If you're ever in Barthelona, it is a must-go.
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