Cooking/Food Thread
#201
Wash it down with a nice margarita:
1 part Sauza Hornitos (or equivalent good tequila - no swill)
1 part Citronge (Citronge's cheap, but you can use Grand Marnier or Cointreau)
1 part key lime juice (I like the stuff out of the bottle, it's tangy)
Either shake it up and serve it on the rocks or dump it in a blender with ice and have Slurpees. If I'm making frozen 'ritas, I use the plastic blender cap (2-oz) as my measure, then dump ice in till the blender is about 2/3 full.
Enjoy responsibly. Or not.
1 part Sauza Hornitos (or equivalent good tequila - no swill)
1 part Citronge (Citronge's cheap, but you can use Grand Marnier or Cointreau)
1 part key lime juice (I like the stuff out of the bottle, it's tangy)
Either shake it up and serve it on the rocks or dump it in a blender with ice and have Slurpees. If I'm making frozen 'ritas, I use the plastic blender cap (2-oz) as my measure, then dump ice in till the blender is about 2/3 full.
Enjoy responsibly. Or not.
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