Wash it down with a nice margarita:

1 part Sauza Hornitos (or equivalent good tequila - no swill)
1 part Citronge (Citronge's cheap, but you can use Grand Marnier or Cointreau)
1 part key lime juice (I like the stuff out of the bottle, it's tangy)

Either shake it up and serve it on the rocks or dump it in a blender with ice and have Slurpees. If I'm making frozen 'ritas, I use the plastic blender cap (2-oz) as my measure, then dump ice in till the blender is about 2/3 full.

Enjoy responsibly. Or not.

 

I made Tom Ka Gai in Bangkok.

also made some other dishes. pretty fun.

 

I had Cosi every day this weekend. and having more tonight.

 

went to my friend's restaurant on long island over the weekend. he made me a lot of delishus food.

 

yeah but I got buy one get one free!

 

I wouldn't want ONE of cosi's meals. Let alone a second...

 

ive had...5.

 

 

I made this:

Into this (old pic):

God damn my counter tops were ugly at my old apartment.

 

is that yucca or just boring potatoes?

 

Look at the first pic, top left...you can see the tip of my yucca.