trickyrix

Wash it down with a nice margarita:

1 part Sauza Hornitos (or equivalent good tequila - no swill)
1 part Citronge (Citronge's cheap, but you can use Grand Marnier or Cointreau)
1 part key lime juice (I like the stuff out of the bottle, it's tangy)

Either shake it up and serve it on the rocks or dump it in a blender with ice and have Slurpees. If I'm making frozen 'ritas, I use the plastic blender cap (2-oz) as my measure, then dump ice in till the blender is about 2/3 full.

Enjoy responsibly. Or not.

y8s

iTrader: (8)

I made Tom Ka Gai in Bangkok.

also made some other dishes. pretty fun.

Braineack

iTrader: (62)

I had Cosi every day this weekend. and having more tonight.

phillyb

iTrader: (8)

went to my friend's restaurant on long island over the weekend. he made me a lot of delishus food.

Braineack

iTrader: (62)

yeah but I got buy one get one free!

ThatGuy85

iTrader: (4)

I wouldn't want ONE of cosi's meals. Let alone a second...

Braineack

iTrader: (62)

ive had...5.

pusha

iTrader: (5)

hustler

iTrader: (6)

I made this:

Into this (old pic):

God damn my counter tops were ugly at my old apartment.

pusha

iTrader: (5)

is that yucca or just boring potatoes?

hustler

iTrader: (6)

Look at the first pic, top left...you can see the tip of my yucca.