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Old 08-31-2011, 09:09 PM   #201
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Wash it down with a nice margarita:

1 part Sauza Hornitos (or equivalent good tequila - no swill)
1 part Citronge (Citronge's cheap, but you can use Grand Marnier or Cointreau)
1 part key lime juice (I like the stuff out of the bottle, it's tangy)

Either shake it up and serve it on the rocks or dump it in a blender with ice and have Slurpees. If I'm making frozen 'ritas, I use the plastic blender cap (2-oz) as my measure, then dump ice in till the blender is about 2/3 full.

Enjoy responsibly. Or not.
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Old 09-06-2011, 12:04 PM   #202
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I made Tom Ka Gai in Bangkok.

also made some other dishes. pretty fun.

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Old 09-06-2011, 12:17 PM   #203
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I had Cosi every day this weekend. and having more tonight.
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Old 09-06-2011, 12:25 PM   #204
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went to my friend's restaurant on long island over the weekend. he made me a lot of delishus food.



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Old 09-06-2011, 12:28 PM   #205
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yeah but I got buy one get one free!
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Old 09-06-2011, 12:55 PM   #206
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Quote:
Originally Posted by Braineack View Post
yeah but I got buy one get one free!
I wouldn't want ONE of cosi's meals. Let alone a second...
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Old 09-06-2011, 12:56 PM   #207
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ive had...5.
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Old 09-06-2011, 12:57 PM   #208
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Quote:
Originally Posted by Braineack View Post
I had Cosi every day this weekend. and having more tonight.
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Old 09-06-2011, 01:22 PM   #209
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I made this:

Into this (old pic):

God damn my counter tops were ugly at my old apartment.
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Old 09-06-2011, 01:33 PM   #210
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Quote:
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is that yucca or just boring potatoes?
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Old 09-06-2011, 02:55 PM   #211
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Quote:
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is that yucca or just boring potatoes?
Look at the first pic, top left...you can see the tip of my yucca.
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