With some friends, yes. Limit is 6 a day.

No traps. No bully netting. Find holes with ledges and make use of a tickle stick.

Apparently Lobsters LOVE mayonaise?

MOAR LOBSTAWS
https://www.miataturbo.net/attachmen...ine=1345343624

We were starving when we got back, so we didn't waste time. Trim the feelers, split right down the middle and clean the inside, keep the bottom intact.
https://www.miataturbo.net/attachmen...ine=1345343624

Put on the grill shell side down and lather with butter, lime juice and seasonings.
https://www.miataturbo.net/attachmen...ine=1345343624

15 minutes later you have food. Eating like a kind, don't hate!
https://www.miataturbo.net/attachmen...ine=1345343624

Eating like a faggy fuck

Your jealously makes my lobster breakfast taste that much sweeter, you neck bearded homo.

Lobster mac&cheese for dinner tonight. I'll post pics.

I don't have a neckbeard and I'm not jealous in the least, we've got our own lobsters this season

I'll admit I'm a little jealous. The only lobster I can get is the ones sitting in the tank at meijer for months.

idk how people can live without a decent meat and seafood purveyor nearby

I'm sure you get all the meat dont ya....

I just made (and ate) the best pizza which has ever been created by man.

I think I am literally about to lose consciousness. And it's only partly from the rum.

where is this pizza?! i need details.

wait? you made it? im perplexed.

recipe or it was a drunken fantasy.

also DC metro people:

A new burger joint has supplanted my former favorite (Brgr Shack).

Washington DC Fine Dining

just look at the menu.

and the tap list

and yum.

Pass. There is literally nothing on that list that I can drink.

Why not?

Apparently because none of them are a Keystone Light, a cosmopolitan, or a fruity faux-martini.

No Bud, no Miller

You really are the worst ever, aren't you?

Look, I know what I like. I don't think there's really anything wrong with having your own set of tastes. I'd much rather be in a bar, torn out of the frame, rip roaring drunk and surrounded by chicks than sitting at home sipping rum and craft beers discussing circuity with my male roommate like Joey P does.

this thread is not "drinking like a frat boy"

you can get your shitty mass market beer at 7-11 and drink it outside like a good boy.

so you don't want any of this Heady Topper we copped a few months ago at the brewery?

https://www.miataturbo.net/attachmen...ine=1347657105

Been working on a coconut korma sauce, to recreate korma from a local Indian place I love. I got close enough that I can't tell the difference in taste or smell. Served on chicken and rice. Nothing like good cooking at 3-4am while blasting drum and bass, shaking stuff off the counter.

https://www.miataturbo.net/attachmen...ine=1347791185

i'm not into double ipas. maybe my wife would enjoy.

tonight

https://www.miataturbo.net/attachmen...ine=1347854551

I'm not a beer snob and just getting into drinking the damn stuff....so I'll probably need read the "drinking like a king...."thread and get some pointers

I had Keystone light this weekend. I wasnt sure if I was drinking piss or stagnant water.


Also, I've been grilling like a mofo the last few weeks. cant believe I havent been taking pics!!! I'll have to get on it.


then you'd want the beer of the day thread.

I started with Allagash White and Blue Moon. I had Guiness Extra Draught last week and bought Sierra Nevada Autumn Brown Ale for this. Although I drank Maragatias last night and have Sangrias as well...and sparking Pinot Griot.

Me too. Lots of steak, marinated chicken, and kielbasa.

I'm eating a crap ton of veggies now too. Everything tastes better on the grill.

Even doing grilled pineapple, becuase why not?

Hmm, that's the 3rd person telling me to try Blue Moon.
Definitely giving it a shot soon.

Yeah, we usually skewer some onion, peppers, and tomatoes and that goes on the grill when the meat is nearly done. Or, if grilling kielbasa, at the same time, snuggled up together so the flavors mix.

They are the easiest to start with imho, but now they dont have enough taste for me.




I did basil/lemon salmon the other day too; came out great.

Did some cliantro-lime marninated chicken thighs for an after work snack last week; that was fun.


had clinatro-lime marinated skirt steak and Mojo marinated chicken last night and made tacos/fajitas with grilled polbalano & red peppers and grilled sweet onions. woot! homemade gauc too!

Grilled fish is one of my favorites. I stumbled upon my favorite way to cook it when I didn't fully cook it on the grill, so instead of putting it back on the grill I got my skillet hot with a pat of butter or two, and let the butter work its magic in making a nice crispy grown crust on the already blackened grilled fish. Incredible flavor and texture. I typically like tuna steaks when I can find them, but most of my local stores only have the usual shit ocean fish.

I want to do some Mahi Mahi with mango, but that junk is $20 a lb.

https://www.miataturbo.net/attachmen...ine=1347895817

Breakfast.

no wendys?

Seven cheeses. That's the detail.


Had to make another one last night to document the process for y'all.


To start with, we have about 5oz of whole-wheat dough, stretched out thin. VERY thin. Thinner than the veil of lies that Pusha constructs about his lifestyle and sexual preferences. Transfer onto a peel that's been liberally dusted with yellow cornmeal.


The first cheese laid down is Mascarpone. This is a very creamy, slightly sweet cheese which is most commonly used in deserts. Heap a generous spoonful onto a small dish and nuke it for 10-15 seconds, which reduces it to the consistency of melted butter, and then spread over the whole pie. On this one I added some crushed red pepper and garlic, and this was a mistake. With tomato-based pizzas I love to drown 'em in garlic and pepper, but they overpowered the more delicate flavors on this pie. I didn't use these the first time around, and I won't be using them in the future.

https://www.miataturbo.net/attachmen...ine=1347900107




Then, more cheese. First a medium layer of shredded, low-moisture mozzarella, and then a medium layer of your favorite quattro formaggio blend (this one is parmesan, asiago, fontana and provolone. Some romano might also be nice.)


Follow that with even more cheese: dabs of ricotta spread semi-evenly around. I didn't bother to drain the ricotta, just scooped it right out and formed it into little chunks by hand. Pizza shops tend to be very stingy with the ricotta on their white pies, but I think it's the best cheese of the bunch. Heap it on liberally.

Last, top with some sliced sun-dried California tomatoes. I've used both the ones in the glass jar with olive oil and the dry ones in the plastic bag, and I think I prefer the latter.


https://www.miataturbo.net/attachmen...ine=1347900107




While we've been doing the above, the pizza stone has been pre-heating to 500 degrees (or whatever the highest temp your oven can do without flipping to "broil") for 15 minutes. Turn the temp down to about 425 and slide the pizza out onto the stone. Bake for 9-10 minutes, then turn off the heat and open the door, but leave the pizza on the stone for an additional 5 minutes. This crisps up the bottom but prevents the top from burning.


https://www.miataturbo.net/attachmen...ine=1347900107




Plate, quarter, and dust with dried basil. It's a toss-up as to whether the basil should be laid down at the very end, or right after the mascarpone so that the flavors leech out into the cheese. It should not be added to the top prior to baking.


https://www.miataturbo.net/attachmen...ine=1347900107




Serve with a brown ale at cellar temperature.

Prost.

is it better than this slice I had?

https://www.miataturbo.net/attachmen...ine=1347903361

It couldn't be better than this one:

https://www.miataturbo.net/attachmen...ine=1347903627

:hustler:

Yes. There's too much fruit on that slide.

Hard to say. What's on it?

The irony of Pusha using the Hustler smiley is causing my brain to hurt.

it's actually quite tasty if you like white pizza and artichokes.


https://www.miataturbo.net/attachmen...ine=1347909206
[/QUOTE]

Cheater.

I might experiment with artichokes, but I think it'll be hard to improve the one I made last night simply by piling additional stuff on it that isn't cheese.

that truffle sauce can be overwhelming. I cant eat that pizza anymore; ill puke.

Stuff like artichokes and capers overpower meats and ruin meals in my opinion. I also use celery sparingly for the same reason

Recipe for this? Looks tasty.

How did I miss this thread?

Home made loaf.
https://www.dropbox.com/s/je3ghwtciu...2021.53.03.jpg

I don't remember what cut this was, but color is from the mesquite.
https://www.dropbox.com/s/bqbpsgyutb...2018.22.39.jpg

I think this was a porterhouse.
https://www.dropbox.com/s/rwydv5wtj3...2016.39.05.jpg

Kitchen.
https://www.dropbox.com/s/114wzvwirv...2014.38.05.jpg

That day I was making Bean and Sausage Stew.
https://www.dropbox.com/s/j4v2v7e1rq...2016.24.02.jpg

Its andouille chicken sausage. Onion sauteed in Bacon fat. Bacon. Assorted beans. Garlic. Chicken Broth. I usually use my own broth but I was lazy.

I also made a casserole last night with ground beef/turkey.

It was raining out, so I did what any man would do... grill.

https://www.miataturbo.net/attachmen...ine=1348018567

https://www.miataturbo.net/attachmen...ine=1348018567

This is entirely from scratch, including the dough.

https://www.dropbox.com/s/vfomrdhfwo...2018.24.37.jpg

https://www.dropbox.com/s/682lio3jjh...2019.03.19.jpg

Veggie pizza?

not impressed with the lack of embedding the pictures...

Drop box doesnt work with IMG tags.

Just a plain pie. We usually put either sausage or pepperoni on it.

We also have a pizza stone so we can make it on the charcoal grill. Its pretty epic.

i am.

photobucket, bro

Add the image tags manually. [ img ] blah.jpg [ /img ]

https://www.miataturbo.net/attachmen...ine=1348084472
Arr! That solution be not the correct one, for secure the dropbox images be, me hearty.

Joe knows about Pirate Day.

I'm going to grill more today.

https://www.miataturbo.net/attachmen...ine=1348085613

https://photos-2.dropbox.com/thumb/A...ZzAhUC6taAYUyo


https://photos-1.dropbox.com/thumb/A...ZOPNsuaKEU1vOU
https://photos-1.dropbox.com/thumb/A...2019.03.19.jpg

Man a Chinese pizza would be gross

No. Kosher pizza is gross.

East Coast peeps:

Free coffee: McDonald’s, 7-Eleven, Krispy Kreme

Redskins.com | Subway