This is what I think of cats
#9
**** man! Squirrels are awesome...my daughter loves them and would cry if she saw this. Why would anyone do that? I still remember the clay pigeon thrower video...just wrong.
I'm not a softy or anything, but cruelty is cruelty, regardless of the size of the animal. It's not the recipient that makes it bad, but the source. Dog shitting in my yard?...I'll run the pooch off. Squirrel looking for nuts stepping into a trap?...cruel.
Plus now somebody has to clean the squirrel **** out of their wife's strainer...
I'm not a softy or anything, but cruelty is cruelty, regardless of the size of the animal. It's not the recipient that makes it bad, but the source. Dog shitting in my yard?...I'll run the pooch off. Squirrel looking for nuts stepping into a trap?...cruel.
Plus now somebody has to clean the squirrel **** out of their wife's strainer...
#10
I wish I knew how to get rid of all the damn pigeons in my neighborhood. I ******* hate them all and wish they would die.
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#11
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iTrader: (12)
Join Date: Nov 2008
Location: Tampa, Florida
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Excerpt from a site:
Doves and Pigeons (squab when you buy them in a store) deserve their own category because they are dark meat birds with very little fat on them. You can use small ducks such as bufflehead or teal with these recipes, but they will often have a layer of fat that a pigeon or dove will not.
If you catch your own doves and pigeons, please – please! – pluck them and keep them whole. They are the easiest birds to pluck, taking only seconds once you get the hang of it. You get in return for your efforts a beautiful presentation and those little legs, which are so very tasty! Remove the wings from a dove (you can throw them into the stockpot, however) and all but the first wing joint on a pigeon (this is the “drumette” piece).
Save the livers for a ravioli recipe.
One dove is a good portion for an appetizer, three to four for a main course. Pigeons are larger, so one pigeon makes a light dinner main – two is a bit much because the meat is so dense. Squabs are the same as pigeons: One to two per person.
- Pigeon or Dove Tortelli, a filled pasta
- Roasted dove, squab or pigeon with green sauce
- Turkish Roast Pigeon or Squab with Bulgur and Walnuts
- Deep-Fried Doves, Middle Eastern style
- Grilled Doves a La Mancha
- ‘Doves on the Feed,’ grilled doves or squab with barley or farro risotto and porcini mushrooms
- Doves on Toast, with quail eggs, maple-brandy gravy and mint gremolata
- A Brace of Doves and a New Season
- Wild Game Feast, Napa Style
- Dovapalooza, Or How I Grilled Zillions of Doves
- Our First Roast Pigeon
- A Marvelous Mixed Bag
That will teach the little bastards.
Edit: Did you send those keys back? I'm headed up this weekend.
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