The Home Gourmet thread
09-30-2013, 12:45 PM
#905
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Join Date: Oct 2011
Location: OKC, OK
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Instead of butter I just to make the pan sauce with the drippings, shallots, good red wine.
Try it out.
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09-30-2013, 01:43 PM
#907
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Join Date: Feb 2008
Location: Birmingham Alabama
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**** grilling and pan searing on the cook top. Camp fire steak in an iron skillet somehow always tastes 10x better to me. Just a little salt and pepper, dry skillet.
At home though, I've gotten tires of the smoked flavor of anything grilled on coals or wood. I prefer a pan cooked meat now.
At home though, I've gotten tires of the smoked flavor of anything grilled on coals or wood. I prefer a pan cooked meat now.
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10-01-2013, 04:07 AM
#915
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Is there any ingredient more tasty and versatile than the potato? I could include potato in every meal and be happy.
Fried up some diced potatoes in truffle oil, salt and pepper, and at the end mixed in some of the caramelized onions I made yesterday that have been growing more flavorful in the fridge. So tasty. Then the Moxie to wash it down. So comforting. First actual food I've had in over 24 hours. I've been ***** to the wall since some time ago (not even sure what day it is at this point) trying to get things in order to go back to school, and then some family issues.
Fried up some diced potatoes in truffle oil, salt and pepper, and at the end mixed in some of the caramelized onions I made yesterday that have been growing more flavorful in the fridge. So tasty. Then the Moxie to wash it down. So comforting. First actual food I've had in over 24 hours. I've been ***** to the wall since some time ago (not even sure what day it is at this point) trying to get things in order to go back to school, and then some family issues.
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10-01-2013, 07:20 AM
#916
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Join Date: May 2005
Location: Chantilly, VA
Posts: 79,493
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Tomato and Goat Cheese Tarts Recipe : Ina Garten : Recipes : Food Network
It's seriously delicious. I haven't made it in a while, it takes a long time just from the process, like getting the onions that brown, then deglazing in the wine takes like 20 minutes alone, but you just get all the prep work done while those are on teh stove, then compile and toss in the oven.
It's seriously delicious. I haven't made it in a while, it takes a long time just from the process, like getting the onions that brown, then deglazing in the wine takes like 20 minutes alone, but you just get all the prep work done while those are on teh stove, then compile and toss in the oven.
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10-01-2013, 11:57 AM
#919
Tomato and Goat Cheese Tarts Recipe : Ina Garten : Recipes : Food Network
It's seriously delicious. I haven't made it in a while, it takes a long time just from the process, like getting the onions that brown, then deglazing in the wine takes like 20 minutes alone, but you just get all the prep work done while those are on teh stove, then compile and toss in the oven.
It's seriously delicious. I haven't made it in a while, it takes a long time just from the process, like getting the onions that brown, then deglazing in the wine takes like 20 minutes alone, but you just get all the prep work done while those are on teh stove, then compile and toss in the oven.
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